avegolemono (greek lemon chicken soup)

Name: Avegolemono (Greek lemon chicken soup)
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Greek
Ingredients: 8 cup(s) chicken stock; 1 package(s) knorr's homestyle chicken bouillion; 1/3 cup(s) fresh lemon juice; 1/2 cup(s) white wine; 2 clove(s) garlic minced; 1 - leek sliced; 1 - carrot chopped; 1 small onion chopped; 1/4 cup(s) butter melted; 1/4 cup(s) flour; 7 - egg yolks; 2 cup(s) cooked chicken cubed; 1 cup(s) cooked rice

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 6, 2014

comfort food with a lemony twist

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

8 cups chicken stock
1 package knorr's homestyle chicken bouillion
1/3 cup fresh lemon juice
1/2 cup white wine
2 cloves garlic minced
1 - leek sliced
1 - carrot chopped
1 small onion chopped
1/4 cup butter melted
1/4 cup flour
7 - egg yolks
2 cups cooked chicken cubed
1 cup cooked rice

How To Make avegolemono (greek lemon chicken soup)

Step 1

In large pot combine first 8 ingredients. Bring to a boil then reduce heat to a simmer and simmer on low heat 30 minutes.

Step 2

Whisk together the flour and butter and add to broth. Simmer another 10 minutes
Step 3

Whisk egg yolks until pale. Add a little soup and whisk until incorporated. Stir into pot.
Step 4

Add chicken and rice and heat through
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