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Autumn Harvest Vegetable Soup
photo of Autumn Harvest Vegetable Soup Recipe
fresh chopped parsley
chicken stock (as needed)
How to Make Autumn Harvest Vegetable Soup
1Chop up the veggies into large chunks. Pile into a roasting pan, drizzle olive oil over the top and sprinkle with salt and pepper as well as these or any other herbs you might prefer.
2Roast, covered, at 350 degrees until the veggies are completely soft and tender.
3Transfer the veggies and roasting juices to a blender or food processor. Puree until smooth, adding chicken stock to achieve your desired thickness. Puree in small batches if needed.
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About Autumn Harvest Vegetable Soup
Posted: Tue, Nov 25, 2014