Venus De Milo (Minestrone) Soup

Name: Venus De Milo (Minestrone) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 - 12
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 Tbsp olive oil, extra virgin; 1 pkg dry onion soup mix; 2 can(s) chicken broth; 2 can(s) veg all (mixed vegetables); 2 can(s) tomatoes, canned italian-style and diced; 1/4 c orzo pasta, uncooked; parmesan cheese

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By Debbie Bergus
@debrn64

This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10 - 12

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
1 Tbsp

olive oil, extra virgin
1 pkg

dry onion soup mix
2 can(s)

chicken broth
2 can(s)

veg all (mixed vegetables)
2 can(s)

tomatoes, canned italian-style and diced
1/4 c

orzo pasta, uncooked
·

parmesan cheese
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How to Make Venus De Milo (Minestrone) Soup

Step-by-Step

In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
Add onion soup mix and mix well.
Add all canned ingredients, including the liquids, and bring to a boil.
Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
Serve with grated parmesan cheese.