Venus De Milo (Minestrone) Soup
By
Debbie Bergus
@debrn64
1
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10 - 12
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 lbground beef
-
1 Tbspolive oil, extra virgin
-
1 pkgdry onion soup mix
-
2 can(s)chicken broth
-
2 can(s)veg all (mixed vegetables)
-
2 can(s)tomatoes, canned italian-style and diced
-
1/4 corzo pasta, uncooked
-
·parmesan cheese
How to Make Venus De Milo (Minestrone) Soup
- In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
- Add onion soup mix and mix well.
- Add all canned ingredients, including the liquids, and bring to a boil.
- Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
- Serve with grated parmesan cheese.
About Venus De Milo (Minestrone) Soup
Course/Dish: Beef Soups Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy For Kids
