Venus De Milo (Minestrone) Soup
By
Debbie Bergus
@debrn64
1
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Rating:
☆☆☆☆☆ 0 votes
Serves:
10 - 12
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground beef
- 1 Tbsp
- olive oil, extra virgin
- 1 pkg
- dry onion soup mix
- 2 can(s)
- chicken broth
- 2 can(s)
- veg all (mixed vegetables)
- 2 can(s)
- tomatoes, canned italian-style and diced
- 1/4 c
- orzo pasta, uncooked
- parmesan cheese
How to Make Venus De Milo (Minestrone) Soup
- 1In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
- 2Add onion soup mix and mix well.
- 3Add all canned ingredients, including the liquids, and bring to a boil.
- 4Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
- 5Serve with grated parmesan cheese.
About Venus De Milo (Minestrone) Soup
Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
