way too easy meatball soup

Wichita, KS
Updated on Jan 23, 2014

Make this late morning,early evening it was ready to eat. Great leftover too!

prep time 30 Min
cook time 5 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 1 bag frozen italian style meatballs (20)
  • 1 bag frozen soup mix - vegetables
  • 1 bag frozen mixed vegetables
  • 1 can no salt diced tomatoes
  • 1 can no salt italian style tomato sauce
  • 1 cup shredded coleslaw or cabbage in bag
  • 1 pinch mrs. dash no salt seasoning
  • 1 pinch celery salt
  • 1 can beef broth, reduced sodium
  • 2 cups water
  • package spaghetti broken - 10 pieces

How To Make way too easy meatball soup

  • Step 1
    Spray Crockpot with cooking spray, brown meatballs then drain on paper towel, add next 10 Ingredients to Crockpot. Add Meatballs stir until blended, cook on high for 5 hrs. Serve with hot Italian Bread.

Discover More

Culture: Italian
Category: Beef Soups
Ingredient: Beef
Keyword: #soup

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