Way Too Easy Meatball Soup

Emporess J


Make this late morning,early evening it was ready to eat. Great leftover too!


★★★★☆ 1 vote

30 Min
5 Hr
Slow Cooker Crock Pot


  • 1 bag(s)
    frozen italian style meatballs (20)
  • 1 bag(s)
    frozen soup mix - vegetables
  • 1 bag(s)
    frozen mixed vegetables
  • 1 can(s)
    no salt diced tomatoes
  • 1 can(s)
    no salt italian style tomato sauce
  • 1 c
    shredded coleslaw or cabbage in bag
  • 1 pinch
    mrs. dash no salt seasoning
  • 1 pinch
    celery salt
  • 1 can(s)
    beef broth, reduced sodium
  • 2 c
  • pkg
    spaghetti broken - 10 pieces

How to Make Way Too Easy Meatball Soup


  1. Spray Crockpot with cooking spray, brown meatballs then drain on paper towel, add next 10 Ingredients to Crockpot. Add Meatballs stir until blended, cook on high for 5 hrs. Serve with hot Italian Bread.

Printable Recipe Card

About Way Too Easy Meatball Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Sodium
Hashtag: #soup

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