way too easy meatball soup
Make this late morning,early evening it was ready to eat. Great leftover too!
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prep time
30 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 bag frozen italian style meatballs (20)
- 1 bag frozen soup mix - vegetables
- 1 bag frozen mixed vegetables
- 1 can no salt diced tomatoes
- 1 can no salt italian style tomato sauce
- 1 cup shredded coleslaw or cabbage in bag
- 1 pinch mrs. dash no salt seasoning
- 1 pinch celery salt
- 1 can beef broth, reduced sodium
- 2 cups water
- package spaghetti broken - 10 pieces
How To Make way too easy meatball soup
-
Step 1Spray Crockpot with cooking spray, brown meatballs then drain on paper towel, add next 10 Ingredients to Crockpot. Add Meatballs stir until blended, cook on high for 5 hrs. Serve with hot Italian Bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Beef Soups
Ingredient:
Beef
Diet:
Low Sodium
Method:
Slow Cooker Crock Pot
Keyword:
#soup
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