Way Too Easy Meatball Soup

1
Emporess J

By
@Emporess

Make this late morning,early evening it was ready to eat. Great leftover too!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 bag(s)
    frozen italian style meatballs (20)
  • 1 bag(s)
    frozen soup mix - vegetables
  • 1 bag(s)
    frozen mixed vegetables
  • 1 can(s)
    no salt diced tomatoes
  • 1 can(s)
    no salt italian style tomato sauce
  • 1 c
    shredded coleslaw or cabbage in bag
  • 1 pinch
    mrs. dash no salt seasoning
  • 1 pinch
    celery salt
  • 1 can(s)
    beef broth, reduced sodium
  • 2 c
    water
  • pkg
    spaghetti broken - 10 pieces

How to Make Way Too Easy Meatball Soup

Step-by-Step

  1. Spray Crockpot with cooking spray, brown meatballs then drain on paper towel, add next 10 Ingredients to Crockpot. Add Meatballs stir until blended, cook on high for 5 hrs. Serve with hot Italian Bread.

Printable Recipe Card

About Way Too Easy Meatball Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Sodium
Hashtag: #soup



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