Real Recipes From Real Home Cooks ®

tomato vegetable beef stew

★★★★★ 1
a recipe by
Nancy Allen
Wentzville, MO

This is a good stew on a cold day or to just make up a large batch and freeze it.

★★★★★ 1
serves 10-12 servings
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For tomato vegetable beef stew

  • 1 pkg
    frozen chopped onion/peppers or chop your own.
  • 2 lb
    fresh beef stewed meat
  • 2 Tbsp
    olive oil
  • 1 can
    28oz.diced tomatoes
  • 1 can
    15oz. tomato sauce
  • 1 can
    6oz. tomato paste
  • 3 c
    beef stock
  • 2 bag
    frozen mixed vegetables
  • 1 Tbsp
    dried italian seasoning

How To Make tomato vegetable beef stew

  • 1
    In a large dutch oven over medium heat, let your olive oil heat up and then add your onion/peppers mixture and let them cook 5 or so minutes. Add your beef stew meat and let it brown.
  • 2
    Add your beef stock, diced tomatoes, tomato sauce, and paste and blend together. Add your veggies and seasoning and stir and let come to a boil. Then turn heat down to low and cook 1 hour 30 minutes. Turn off heat and let stew rest 15 minutes. Serve.

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