Tomato Vegetable Beef Stew
1 pkgfrozen chopped onion/peppers or chop your own.
2 lbfresh beef stewed meat
2 Tbspolive oil
1 can(s)28oz.diced tomatoes
1 can(s)15oz. tomato sauce
1 can(s)6oz. tomato paste
3 cbeef stock
2 bag(s)frozen mixed vegetables
1 Tbspdried italian seasoning
How to Make Tomato Vegetable Beef Stew
- In a large dutch oven over medium heat, let your olive oil heat up and then add your onion/peppers mixture and let them cook 5 or so minutes. Add your beef stew meat and let it brown.
- Add your beef stock, diced tomatoes, tomato sauce, and paste and blend together. Add your veggies and seasoning and stir and let come to a boil. Then turn heat down to low and cook 1 hour 30 minutes. Turn off heat and let stew rest 15 minutes. Serve.