tomato vegetable beef stew
This is a good stew on a cold day or to just make up a large batch and freeze it.
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
10-12 servings
Ingredients
- 1 package frozen chopped onion/peppers or chop your own.
- 2 pounds fresh beef stewed meat
- 2 tablespoons olive oil
- 1 can 28oz.diced tomatoes
- 1 can 15oz. tomato sauce
- 1 can 6oz. tomato paste
- 3 cups beef stock
- 2 bags frozen mixed vegetables
- 1 tablespoon dried italian seasoning
How To Make tomato vegetable beef stew
-
Step 1In a large dutch oven over medium heat, let your olive oil heat up and then add your onion/peppers mixture and let them cook 5 or so minutes. Add your beef stew meat and let it brown.
-
Step 2Add your beef stock, diced tomatoes, tomato sauce, and paste and blend together. Add your veggies and seasoning and stir and let come to a boil. Then turn heat down to low and cook 1 hour 30 minutes. Turn off heat and let stew rest 15 minutes. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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