Tomato Vegetable Beef Stew

Nancy Allen


This is a good stew on a cold day or to just make up a large batch and freeze it.


★★★★★ 1 vote

10-12 servings
15 Min
1 Hr 30 Min
Stove Top


  • 1 pkg
    frozen chopped onion/peppers or chop your own.
  • 2 lb
    fresh beef stewed meat
  • 2 Tbsp
    olive oil
  • 1 can(s)
    28oz.diced tomatoes
  • 1 can(s)
    15oz. tomato sauce
  • 1 can(s)
    6oz. tomato paste
  • 3 c
    beef stock
  • 2 bag(s)
    frozen mixed vegetables
  • 1 Tbsp
    dried italian seasoning

How to Make Tomato Vegetable Beef Stew


  1. In a large dutch oven over medium heat, let your olive oil heat up and then add your onion/peppers mixture and let them cook 5 or so minutes. Add your beef stew meat and let it brown.
  2. Add your beef stock, diced tomatoes, tomato sauce, and paste and blend together. Add your veggies and seasoning and stir and let come to a boil. Then turn heat down to low and cook 1 hour 30 minutes. Turn off heat and let stew rest 15 minutes. Serve.

Printable Recipe Card

About Tomato Vegetable Beef Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese

Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels

Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.