Taco Soup

Taco Soup Recipe

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Tawnya Gardner


Another one of those Facebook recipes.

☆☆☆☆☆ 0 votes
35 Min
8 Hr
Slow Cooker Crock Pot


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1 lb
ground beef
1 small
onion, diced
1 can(s)
(15 ounces) beef broth
1 can(s)
(15 ounces) diced tomatoes and green chiles, undrained
1 can(s)
pinto beans, undrained
1 can(s)
(15 ounces) can kernel corn, undrained
1 pkg
taco seasoning mix
1 pkg
dry ranch dressing mix
1 c

How to Make Taco Soup


  • 1In a pan, brown and crumble ground beef with diced onion. ( season with a pinch of salt and pepper.)
  • 2drain excess grease from ground beef
  • 3Put ground beef and onion mixture into the slow cooker. Add in dices tomatoes, corn, pinto beans, beef broth, and water.
  • 4Stir in packets of ranch dressing and taco seasoning
  • 5Give it all a good stir and set on low for 6-8 hours
  • 6Serve with toppings such as crushed tortilla chips, sour cream, Mexican cheeses, and chopped green onions

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican

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