taco soup

Name: Taco Soup
Prep time: 35 min
Cook time: 8 h
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 small onion, diced; 1 can(s) (15 ounces) beef broth; 1 can(s) (15 ounces) diced tomatoes and green chiles, undrained; 1 can(s) pinto beans, undrained; 1 can(s) (15 ounces) can kernel corn, undrained; 1 package(s) taco seasoning mix; 1 package(s) dry ranch dressing mix; 1 cup(s) water

22 Pinches

Tawnya Gardner

Woodland, CA

Updated on Dec 2, 2013

Another one of those Facebook recipes.

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prep time 35 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield Many

Ingredients

1 pound ground beef
1 small onion, diced
1 can (15 ounces) beef broth
1 can (15 ounces) diced tomatoes and green chiles, undrained
1 can pinto beans, undrained
1 can (15 ounces) can kernel corn, undrained
1 package taco seasoning mix
1 package dry ranch dressing mix
1 cup water

How To Make taco soup

Step 1

In a pan, brown and crumble ground beef with diced onion. ( season with a pinch of salt and pepper.)

Step 2

drain excess grease from ground beef
Step 3

Put ground beef and onion mixture into the slow cooker. Add in dices tomatoes, corn, pinto beans, beef broth, and water.
Step 4

Stir in packets of ranch dressing and taco seasoning
Step 5

Give it all a good stir and set on low for 6-8 hours
Step 6

Serve with toppings such as crushed tortilla chips, sour cream, Mexican cheeses, and chopped green onions
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