Taco Soup

Taco Soup Recipe

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Tawnya Gardner


Another one of those Facebook recipes.


☆☆☆☆☆ 0 votes

35 Min
8 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1 small
    onion, diced
  • 1 can(s)
    (15 ounces) beef broth
  • 1 can(s)
    (15 ounces) diced tomatoes and green chiles, undrained
  • 1 can(s)
    pinto beans, undrained
  • 1 can(s)
    (15 ounces) can kernel corn, undrained
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    dry ranch dressing mix
  • 1 c

How to Make Taco Soup


  1. In a pan, brown and crumble ground beef with diced onion. ( season with a pinch of salt and pepper.)
  2. drain excess grease from ground beef
  3. Put ground beef and onion mixture into the slow cooker. Add in dices tomatoes, corn, pinto beans, beef broth, and water.
  4. Stir in packets of ranch dressing and taco seasoning
  5. Give it all a good stir and set on low for 6-8 hours
  6. Serve with toppings such as crushed tortilla chips, sour cream, Mexican cheeses, and chopped green onions

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican

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