taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, browned and drained; 1 large onion, diced; 1 can(s) chili beans, hot or mild, with liquid; 1 can(s) kidney beans with liquid; 1 can(s) whole kernel corn with liquid; 1 can(s) 15oz tomato sauce; 2 can(s) diced tomatoes; 2 cup(s) water; 2 package(s) taco seasoning, or more if you like it spicy

26 Pinches

Diane Springs

Jefferson City, MO

Updated on Aug 1, 2014

A friend of mine gave me this because it's a CROCKPOT recipe and she knows I love those. I had to change a couple of things, but it turned out great and I wanted to pass it along!

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound ground beef, browned and drained
1 large onion, diced
1 can chili beans, hot or mild, with liquid
1 can kidney beans with liquid
1 can whole kernel corn with liquid
1 can 15oz tomato sauce
2 cans diced tomatoes
2 cups water
2 packages taco seasoning, or more if you like it spicy

How To Make taco soup

Step 1

Brown ground beef, drain and put in Crockpot.

Step 2

Add all other ingredients, stir together. Cook on low 8 hours.
Step 3

Eat soup with Fritos or some type of corn chip. Use Sour Cream and grated cheese on the top, and maybe some chopped green onions and you're gonna love it!!
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