taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef, browned; 1 package(s) taco seasoning mix, any style; 1 package(s) dry ranch mix; 1 can(s) whole kernel corn, drained; 1 can(s) lima beans; 1 can(s) pinto beans; 8 ounce(s) green chiles; 2 can(s) petite cut tomato with chipotle

25 Pinches 1 Photo

Kasi Marsh

Updated on Dec 5, 2013

Great for parties and cold nights.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

2 pounds ground beef, browned
1 package taco seasoning mix, any style
1 package dry ranch mix
1 can whole kernel corn, drained
1 can lima beans
1 can pinto beans
8 ounces green chiles
2 cans petite cut tomato with chipotle

How To Make taco soup

Step 1

Brown ground beef then drain.

Step 2

Put all ingredients in pot. All vegetables should not be drained except for corn. Stir well.
Step 3

Bring soup to a soft boil over medium heat. Let simmer for 30 minutes at a lower temperature.
Step 4

Serve with tortilla chips, cheese, and sour cream if desired.
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