stuffed pepper soup

★★★★★ 1 Review
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By Carolyn Haas
from Anytown, WI

I adapted this recipe from a friend's post. She says she sometimes substitutes wild rice instead of white or brown rice.

serves 6-8
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For stuffed pepper soup

  • 1lb
    lean ground beef
  • 1 lg
    onion,diced
  • 1 c
    white rice, uncooked
  • 14 oz can
    diced tomatoes (with added basil, garlic, etc)
  • 14 oz can
    tomato sauce
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 qt
    beef stock
  • 1 c
    water
  • 2 tsp
    beef bouillion
  • 3
    bell peppers, diced
  • 1/2 c
    shredded cheese
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How To Make stuffed pepper soup

  • 1
    In a large soup pot brown the ground beef with the onions and rice.
  • 2
    Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, beef stock, water, and beef bouillon. Bring to a boil.
  • 3
    Reduce heat, cover and simmer 20 minutes then add the peppers and simmer another 20-30 minutes.
  • 4
    Serve with cheese on top (optional)
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