stuffed pepper soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1lb - lean ground beef; 1 large onion,diced; 1 cup(s) white rice, uncooked; 14 oz can(s) diced tomatoes (with added basil, garlic, etc); 14 oz can(s) tomato sauce; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 quart(s) beef stock; 1 cup(s) water; 2 teaspoon(s) beef bouillion; 3 - bell peppers, diced; 1/2 cup(s) shredded cheese

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Carolyn Haas

Whitewater, WI

Updated on Nov 11, 2014

I adapted this recipe from a friend's post. She says she sometimes substitutes wild rice instead of white or brown rice.

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1lb - lean ground beef
1 large onion,diced
1 cup white rice, uncooked
14 oz cans diced tomatoes (with added basil, garlic, etc)
14 oz cans tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 quart beef stock
1 cup water
2 teaspoons beef bouillion
3 - bell peppers, diced
1/2 cup shredded cheese

How To Make stuffed pepper soup

Step 1

In a large soup pot brown the ground beef with the onions and rice.

Step 2

Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, beef stock, water, and beef bouillon. Bring to a boil.
Step 3

Reduce heat, cover and simmer 20 minutes then add the peppers and simmer another 20-30 minutes.
Step 4

Serve with cheese on top (optional)
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