Stuffed Pepper Soup

Stuffed Pepper Soup

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Carolyn Haas


I adapted this recipe from a friend's post. She says she sometimes substitutes wild rice instead of white or brown rice.


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15 Min
40 Min
Stove Top


  • 1lb
    lean ground beef
  • 1 large
  • 1 c
    white rice, uncooked
  • 14 oz can(s)
    diced tomatoes (with added basil, garlic, etc)
  • 14 oz can(s)
    tomato sauce
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 tsp
  • 1/4 tsp
  • 1 qt
    beef stock
  • 1 c
  • 2 tsp
    beef bouillion
  • 3
    bell peppers, diced
  • 1/2 c
    shredded cheese

How to Make Stuffed Pepper Soup


  1. In a large soup pot brown the ground beef with the onions and rice.
  2. Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, beef stock, water, and beef bouillon. Bring to a boil.
  3. Reduce heat, cover and simmer 20 minutes then add the peppers and simmer another 20-30 minutes.
  4. Serve with cheese on top (optional)

Printable Recipe Card

About Stuffed Pepper Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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