Stuffed Hot Popper Beefy Soup w/Tortellinis
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
Was at my daughters and decided to make her a soup. None of my soups are the same. I got inspired by some freezer leftovers and 3/4lb ground beef that needed to be cooked.
A hearty soup with just a slight kick.
Husband and kids said this was by far the best soup ever!
A hearty soup with just a slight kick.
Husband and kids said this was by far the best soup ever!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3/4 lbground beef
-
1 largechopped onion
-
3long banana peppers chopped
-
2 clovegarlic chopped
-
1 cbeef gravy
-
1 pkgenvelope beefy onion soup mix
-
4-5 cwater
-
·s&p to taste
-
3 largecheese stuffed hot peppers or 6 hot poppers
-
2 1/2 cfrench style green beans
-
1 bag(s)tortellini, cheese stuffed
-
1/2 bag(s)beef tortellini (optional)
How to Make Stuffed Hot Popper Beefy Soup w/Tortellinis
- Set crockpot to high.
In a pot on stovetop brown ground beef with onions, peppers and garlic. Drain most of fat leaving a few tablespoons for flavor. - Add to crockpot.
Add gravy, dry soup mix and water stir.
Slow cook for 2 hours. - Turn crock pot to low.
Chop and add hot poppers. Add green beans, salt and pepper. Continue to slow cook for 3 hours.
Boil tortellinis in salted water, til done.
Add half to soup and stir. Ready to serve. Tortellinis for side to be added in as needed. I also cooked 1/2 bag beef tortellini, for next day.
About Stuffed Hot Popper Beefy Soup w/Tortellinis
Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Hashtags: #Leftovers for soup #Stuffed Hot Peppers
