Stuffed Hot Popper Beefy Soup w/Tortellinis

Lisa G. Sweet Pantry Gal


Was at my daughters and decided to make her a soup. None of my soups are the same. I got inspired by some freezer leftovers and 3/4lb ground beef that needed to be cooked.
A hearty soup with just a slight kick.
Husband and kids said this was by far the best soup ever!


☆☆☆☆☆ 0 votes

15 Min
5 Hr
Slow Cooker Crock Pot


  • 3/4 lb
    ground beef
  • 1 large
    chopped onion
  • 3
    long banana peppers chopped
  • 2 clove
    garlic chopped
  • 1 c
    beef gravy
  • 1 pkg
    envelope beefy onion soup mix
  • 4-5 c
  • ·
    s&p to taste
  • 3 large
    cheese stuffed hot peppers or 6 hot poppers
  • 2 1/2 c
    french style green beans
  • 1 bag(s)
    tortellini, cheese stuffed
  • 1/2 bag(s)
    beef tortellini (optional)

How to Make Stuffed Hot Popper Beefy Soup w/Tortellinis


  1. Set crockpot to high.
    In a pot on stovetop brown ground beef with onions, peppers and garlic. Drain most of fat leaving a few tablespoons for flavor.
  2. Add to crockpot.
    Add gravy, dry soup mix and water stir.
    Slow cook for 2 hours.
  3. Turn crock pot to low.
    Chop and add hot poppers. Add green beans, salt and pepper. Continue to slow cook for 3 hours.

    Boil tortellinis in salted water, til done.
    Add half to soup and stir. Ready to serve. Tortellinis for side to be added in as needed. I also cooked 1/2 bag beef tortellini, for next day.

Printable Recipe Card

About Stuffed Hot Popper Beefy Soup w/Tortellinis

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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