stuffed hot popper beefy soup w/tortellinis
Was at my daughters and decided to make her a soup. None of my soups are the same. I got inspired by some freezer leftovers and 3/4lb ground beef that needed to be cooked. A hearty soup with just a slight kick. Husband and kids said this was by far the best soup ever!
prep time
15 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 3/4 pound ground beef
- 1 large chopped onion
- 3 - long banana peppers chopped
- 2 cloves garlic chopped
- 1 cup beef gravy
- 1 package envelope beefy onion soup mix
- 4-5 cups water
- - s&p to taste
- 3 large cheese stuffed hot peppers or 6 hot poppers
- 2 1/2 cups french style green beans
- 1 bag tortellini, cheese stuffed
- 1/2 bag beef tortellini (optional)
How To Make stuffed hot popper beefy soup w/tortellinis
-
Step 1Set crockpot to high. In a pot on stovetop brown ground beef with onions, peppers and garlic. Drain most of fat leaving a few tablespoons for flavor. -
Step 2Add to crockpot. Add gravy, dry soup mix and water stir. Slow cook for 2 hours.
-
Step 3Turn crock pot to low. Chop and add hot poppers. Add green beans, salt and pepper. Continue to slow cook for 3 hours. Boil tortellinis in salted water, til done. Add half to soup and stir. Ready to serve. Tortellinis for side to be added in as needed. I also cooked 1/2 bag beef tortellini, for next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
Keyword:
#Leftovers for soup
Keyword:
#Stuffed Hot Peppers
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