Real Recipes From Real Home Cooks ®

stuffed green pepper soup

a recipe by
Judy Haluzak
South Milwaukee, WI

I ate a soup similar at a restaurant and just experimented until I got this recipe. Very good on a cold day.

serves 6-8
prep time 35 Min
cook time 1 Hr
method Stove Top

Ingredients For stuffed green pepper soup

  • 1/2 lb
    lean ground beef
  • 1 can
    mushroom pieces 4 oz can
  • 1 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    all purpose flour
  • 2 lg
    green bell peppers,cleaned and cut in thin strips
  • 12 oz
    v-8 low sodium juice
  • 1/2 c
    orzo pasta, uncooked
  • 1/2 tsp
    mrs dash hot and spicey
  • 1/2 tsp
    mrs dash tomato basil
  • 1-1/2 Tbsp
    dehydrated minced onion
  • 4-5 c
    beef broth, reduced sodium

How To Make stuffed green pepper soup

  • 1
    Brown ground beef and minced onion in dutch oven until beef is no longer pink, Drain ground beef set aside, put drained mushrooms in pot, add soy sauce and Worcestershire sauce. Cook on med high until mushrooms begin to brown. Add green pepper and cook until they start to wilt.
  • 2
    Sprinkle flour over meat, mushroom mixture, stir until flour is well mixed. Add beef broth, Mrs Dashes seasonings. Cook until broth thickens and peppers are tender. About 15 minutes.
  • 3
    Add v-8 juice. Bring to a boil add orzo and cook about 12 minutes longer. If soup gets to thick you can add a little water.
  • 4
    NOTE: Fresh mushrooms can be used instead of canned you just need to sauté them longer. Adjust ingredients according to taste. Make it your own. Enjoy