steak soup

Name: Steak Soup
Prep time: 20 min
Cook time: 12 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) water; 2 small onions,chopped; 3 stalk(s) celery, chopped; 2 - carrots, sliced; 1 can(s) 14-1/2 oz-tomatoes; 1/2 teaspoon(s) pepper; 1 package(s) 10 oz frozen mixed vegetables; 1 pound(s) coarsley ground beef, or finely diced chuck, browned and drained; 2-4 tablespoon(s) beef base, granules or paste; 1/2 cup(s) butter, melted; 1/2 cup(s) flour

28 Pinches

Rose M. Helle

The Villages, FL

Updated on Sep 16, 2014

Oven not working these days - thank heavens for Crock Pots! Found this recipe in a very old crock pot recipe book, sounded yummy, so I had to try.

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prep time 20 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 cups water
2 small onions,chopped
3 stalks celery, chopped
2 - carrots, sliced
1 can 14-1/2 oz-tomatoes
1/2 teaspoon pepper
1 package 10 oz frozen mixed vegetables
1 pound coarsley ground beef, or finely diced chuck, browned and drained
2-4 tablespoons beef base, granules or paste
1/2 cup butter, melted
1/2 cup flour

How To Make steak soup

Step 1

Put all ingredients, except butter and flour into a Crock Pot and cook on low 8 to 12 hours (High 4 to 6 hours).

Step 2

One hour before serving, turn to high. Make a paste of the butter and flour. Stir until smooth. Pour into Crock Pot and stir until thickened. Cook soup on high until thickened.
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