spicy potato soup

Name: Spicy Potato Soup
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 4 cup(s) cubed peeled potatoes (1/2"); 1 small onion, chopped; 3 can(s) (8-oz each) tomato sauce; 4 cup(s) water; 2 teaspoon(s) salt; 1 1/2 teaspoon(s) pepper; 1/2 to 1 teaspoon(s) hot pepper sauce

(2 RATINGS)

58 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 11, 2014

This is another recipe that I found while browsing through some magazines. Although when I made it I cut back on the heat by reducing the amount of pepper sauce that I use. I would suggest you start with just a small amount of hot pepper sauce and gradually add more until you get the heat where you want it. What's great about this recipe is that you can make it just about any time with ingredients you have on hand.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6 - 8

Ingredients

1 pound ground beef
4 cups cubed peeled potatoes (1/2")
1 small onion, chopped
3 cans (8-oz each) tomato sauce
4 cups water
2 teaspoons salt
1 1/2 teaspoons pepper
1/2 to 1 teaspoons hot pepper sauce

How To Make spicy potato soup

Step 1

In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce.

Step 2

Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
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