spanish hamburger soup

Name: Spanish Hamburger Soup
Prep time: 5 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1/4 pound(s) ground beef; 8 ounce(s) tomato sauce; 1 - carrot, sliced; 2 ounce(s) canned mushrooms, stems and pieces; 3 tablespoon(s) onions, chopped; 2 tablespoon(s) pimento stuffed olives, sliced; 1/2 teaspoon(s) sugar; 1/2 cup(s) water; 1/4 cup(s) dry red wine; 1/4 teaspoon(s) salt; - pepper to taste; - parmesan cheese for garnish

13 Pinches

debbie lopez

Northen, CA

Updated on Mar 8, 2015

This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. This is a soup I have made for years and DH ask for every winter.

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prep time 5 Min

cook time 35 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/4 pound ground beef
8 ounces tomato sauce
1 - carrot, sliced
2 ounces canned mushrooms, stems and pieces
3 tablespoons onions, chopped
2 tablespoons pimento stuffed olives, sliced
1/2 teaspoon sugar
1/2 cup water
1/4 cup dry red wine
1/4 teaspoon salt
- pepper to taste
- parmesan cheese for garnish

How To Make spanish hamburger soup

Step 1

In sauce pan cook beef till browned; drain fat.

Step 2

Sprinkle with 1/4 salt and dash pepper.
Step 3

Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
Step 4

Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
Step 5

Sprinkle individual servings with grated Parmesan cheese. Enjoy!!
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