My daughter cooks with kale all the time. I thought I would try it when I saw that the grocery store had it on sale. So I made this soup. It turned out so good, especially the next day. I will be cooking with it more often.
prep time15 Min
cook time1 Hr 5 Min
Ingredients For smoked sausage and kale soup
olive oil, light
seasoning vegetables blend, onions, celery and peppers
red pepper flakes
chicken broth, low salt
parmesan cheese rind.
fresh kale, chopped or torn into bite size pieces
How To Make smoked sausage and kale soup
In a large pot or dutch oven, brown sausage in olive oil. Remove and set aside. Add the vegetable seasoning blend, salt , pepper and cook until soft. Add garlic and red pepper flakes to cook for a minute more.
Pour in chicken stock and water. Add bay leaf, chick peas, Parmesan rind, and Worcestershire. Bring to a boil cover and reduce heat. Simmer for 50 minutes.
Remove Parmesan rind.
Stir in kale, add sausage, oregano and soy sauce. Continue simmering for additional 15 minute.
Taste to add salt and pepper.
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