Smoked Sausage and Kale Soup

Kathy Williams


My daughter cooks with kale all the time. I thought I would try it when I saw that the grocery store had it on sale. So I made this soup. It turned out so good, especially the next day. I will be cooking with it more often.

☆☆☆☆☆ 0 votes
15 Min
1 Hr 5 Min
Stove Top


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2 Tbsp
olive oil, light
2 c
seasoning vegetables blend, onions, celery and peppers
3 clove
garlic, chopped
1/8 tsp
red pepper flakes
3 c
chicken broth, low salt
2 c
bay leaf
2 Tbsp
worcestershire sauce
1 can(s)
chick peas
parmesan cheese rind.
2 c
fresh kale, chopped or torn into bite size pieces
1 lb
smoked sausage,sliced
1 Tbsp
soy sauce
1/2 tsp
oregano, dried

How to Make Smoked Sausage and Kale Soup


  • 1In a large pot or dutch oven, brown sausage in olive oil. Remove and set aside. Add the vegetable seasoning blend, salt , pepper and cook until soft. Add garlic and red pepper flakes to cook for a minute more.
  • 2Pour in chicken stock and water. Add bay leaf, chick peas, Parmesan rind, and Worcestershire. Bring to a boil cover and reduce heat. Simmer for 50 minutes.
  • 3Remove Parmesan rind.
    Stir in kale, add sausage, oregano and soy sauce. Continue simmering for additional 15 minute.
    Taste to add salt and pepper.

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About Smoked Sausage and Kale Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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