smoked beef sausage and potato chowder
This is my daughter's recipe. My three precious grandchildren love this soup. In fact, she doubles the recipe to feed her family of five. That's how much they like it. The original recipe calls for a pound of sausage, I prefer less meat, so I only use half a package. I also add red pepper flakes if the grand babies are not over.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1/2 pound smoked beef sausage, cut into bite sized pieces
- 1 package cheesy scalloped potatoes
- 16 ounces frozen mixed vegetables
- 1/2 teaspoon onion powder
- 1 can beef broth
- 1 cup water
- 2 cups milk
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon black pepper
How To Make smoked beef sausage and potato chowder
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Step 1Add olive oil to a non-stick dutch oven over medium heat.
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Step 2Add sausage, cook and stir 5 minutes or until browned. Remove from pot, drain on paper towels.
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Step 3Drain fat and oil from pot leaving the brown bits. De glaze the pot with the beef broth.
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Step 4Return sausage to pot.
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Step 5Add potatoes (save sauce mix for next step), vegetables, onion powder and water. Bring to a boil.
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Step 6Reduce heat, whisk in sauce mix that was in the box of potatoes. cover and simmer on low for 12 minutes or until vegetables are tender.
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Step 7Stir in milk, cook uncovered over medium heat until heated thoroughly. Stir in parsley and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Beef Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Culture:
English
Ingredient:
Potatoes
Method:
Stove Top
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