Smoked Beef Sausage and Potato Chowder
By
Bettie Clark
@bettielou197
15
This is my daughter's recipe. My three precious grandchildren love this soup. In fact, she doubles the recipe to feed her family of five. That's how much they like it.
The original recipe calls for a pound of sausage, I prefer less meat, so I only use half a package.
I also add red pepper flakes if the grand babies are not over.
The original recipe calls for a pound of sausage, I prefer less meat, so I only use half a package.
I also add red pepper flakes if the grand babies are not over.
Ingredients
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1 Tbspolive oil
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1/2 lbsmoked beef sausage, cut into bite sized pieces
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1 pkgcheesy scalloped potatoes
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16 ozfrozen mixed vegetables
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1/2 tsponion powder
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1 can(s)beef broth
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1 cwater
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2 cmilk
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2 Tbspchopped fresh parsley
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1/4 tspblack pepper
How to Make Smoked Beef Sausage and Potato Chowder
- Add olive oil to a non-stick dutch oven over medium heat.
- Add sausage, cook and stir 5 minutes or until browned. Remove from pot, drain on paper towels.
- Drain fat and oil from pot leaving the brown bits. De glaze the pot with the beef broth.
- Return sausage to pot.
- Add potatoes (save sauce mix for next step), vegetables, onion powder and water. Bring to a boil.
- Reduce heat, whisk in sauce mix that was in the box of potatoes. cover and simmer on low for 12 minutes or until vegetables are tender.
- Stir in milk, cook uncovered over medium heat until heated thoroughly. Stir in parsley and pepper.
