Smoked Beef Sausage and Potato Chowder

Bettie Clark


This is my daughter's recipe. My three precious grandchildren love this soup. In fact, she doubles the recipe to feed her family of five. That's how much they like it.

The original recipe calls for a pound of sausage, I prefer less meat, so I only use half a package.

I also add red pepper flakes if the grand babies are not over.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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1 Tbsp
olive oil
1/2 lb
smoked beef sausage, cut into bite sized pieces
1 pkg
cheesy scalloped potatoes
16 oz
frozen mixed vegetables
1/2 tsp
onion powder
1 can(s)
beef broth
1 c
2 c
2 Tbsp
chopped fresh parsley
1/4 tsp
black pepper

How to Make Smoked Beef Sausage and Potato Chowder


  • 1Add olive oil to a non-stick dutch oven over medium heat.
  • 2Add sausage, cook and stir 5 minutes or until browned. Remove from pot, drain on paper towels.
  • 3Drain fat and oil from pot leaving the brown bits. De glaze the pot with the beef broth.
  • 4Return sausage to pot.
  • 5Add potatoes (save sauce mix for next step), vegetables, onion powder and water. Bring to a boil.
  • 6Reduce heat, whisk in sauce mix that was in the box of potatoes. cover and simmer on low for 12 minutes or until vegetables are tender.
  • 7Stir in milk, cook uncovered over medium heat until heated thoroughly. Stir in parsley and pepper.

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About Smoked Beef Sausage and Potato Chowder

Main Ingredient: Potatoes
Regional Style: English
Other Tag: Quick & Easy

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