Slow-Cooker Italian Meatball Soup

1
Sharon Whitley

By
@aggiemom20002000

This is from Pillsbury.com. Couldn't be easier, and this is a hearty soup.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 bag(s)
(16 oz) frozen cooked italian meatballs, thawed
1 3/4 c
beef broth
1 c
water
1 can(s)
tomatoes, canned italian-style and diced, undrained
1 can(s)
cannellini beanns, drained
1/3 c
parmesan cheese

Step-By-Step

1Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker.

Cover; cook on low heat for 8-10 hours

Garnish individual servings with cheese.

About Slow-Cooker Italian Meatball Soup

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Meatballs