Slow-Cooker Italian Meatball Soup

Sharon Whitley


This is from Couldn't be easier, and this is a hearty soup.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 1 bag(s)
    (16 oz) frozen cooked italian meatballs, thawed
  • 1 3/4 c
    beef broth
  • 1 c
  • 1 can(s)
    tomatoes, canned italian-style and diced, undrained
  • 1 can(s)
    cannellini beanns, drained
  • 1/3 c
    parmesan cheese

How to Make Slow-Cooker Italian Meatball Soup


  1. Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker.

    Cover; cook on low heat for 8-10 hours

    Garnish individual servings with cheese.

Printable Recipe Card

About Slow-Cooker Italian Meatball Soup

Course/Dish: Beef Soups Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Meatballs

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