slow-cooker italian meatball soup

Name: Slow-Cooker Italian Meatball Soup
Prep time: 10 min
Cook time: 8 h
Yield: 5
Cuisine: Italian
Ingredients: 1 bag(s) (16 oz) frozen cooked italian meatballs, thawed; 1 3/4 cup(s) beef broth; 1 cup(s) water; 1 can(s) tomatoes, canned italian-style and diced, undrained; 1 can(s) cannellini beanns, drained; 1/3 cup(s) parmesan cheese

99 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 25, 2014

This is from Pillsbury.com. Couldn't be easier, and this is a hearty soup.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 5 serving(s)

Ingredients

1 bag (16 oz) frozen cooked italian meatballs, thawed
1 3/4 cups beef broth
1 cup water
1 can tomatoes, canned italian-style and diced, undrained
1 can cannellini beanns, drained
1/3 cup parmesan cheese

How To Make slow-cooker italian meatball soup

Step 1

Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker. Cover; cook on low heat for 8-10 hours Garnish individual servings with cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes