Real Recipes From Real Home Cooks ®

slow-cooker italian meatball soup

Recipe by
Sharon Whitley
Houston, TX

This is from Couldn't be easier, and this is a hearty soup.

yield 5 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker italian meatball soup

  • 1 bag
    (16 oz) frozen cooked italian meatballs, thawed
  • 1 3/4 c
    beef broth
  • 1 c
  • 1 can
    tomatoes, canned italian-style and diced, undrained
  • 1 can
    cannellini beanns, drained
  • 1/3 c
    parmesan cheese

How To Make slow-cooker italian meatball soup

  • 1
    Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker. Cover; cook on low heat for 8-10 hours Garnish individual servings with cheese.