santa fe cheese soup

Name: Santa Fe Cheese Soup
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 medium onion diced; 4 clove(s) garlic minced; 15 1/4 ounce(s) can whole kernel corn with liquid; 15 1/4 ounce(s) kidney beans with liquid; 14 1/2 ounce(s) diced tomatoes with green chilies with liquid; 141/2 ounce(s) can stewed tomatoes diced with liquid; 1 - envelope taco seasoning mix; 1 pound(s) velveeta cheese cubed; 1/4 cup(s) heavy cream

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 9, 2015

Cheesy Spicy Goodness

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 to 8

Ingredients

1 pound ground beef
1 medium onion diced
4 cloves garlic minced
15 1/4 ounces can whole kernel corn with liquid
15 1/4 ounces kidney beans with liquid
14 1/2 ounces diced tomatoes with green chilies with liquid
141/2 ounces can stewed tomatoes diced with liquid
1 - envelope taco seasoning mix
1 pound velveeta cheese cubed
1/4 cup heavy cream

How To Make santa fe cheese soup

Step 1

Brown the meat with the onions and garlic. Place all ingredients in slow cooker. Cook on high 3 hours or on low 5 hours.
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