Santa Fe Cheese Soup

barbara lentz


Cheesy Spicy Goodness


☆☆☆☆☆ 0 votes

6 to 8
10 Min
3 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 15 1/4 oz
    can whole kernel corn with liquid
  • 15 1/4 oz
    kidney beans with liquid
  • 14 1/2 oz
    diced tomatoes with green chilies with liquid
  • 141/2 oz
    can stewed tomatoes diced with liquid
  • 1
    envelope taco seasoning mix
  • 1 lb
    velveeta cheese cubed
  • 1/4 c
    heavy cream

How to Make Santa Fe Cheese Soup


  1. Brown the meat with the onions and garlic. Place all ingredients in slow cooker. Cook on high 3 hours or on low 5 hours.

Printable Recipe Card

About Santa Fe Cheese Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican

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