rustic hamburger soup

Name: Rustic Hamburger Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1/2 cup(s) cooked barley; 1 medium onion diced; 3 stalk(s) celery diced; 1 cup(s) fresh mushrooms diced; 1/4 cup(s) fresh parsley minced; 1 large bay leaf; 2 teaspoon(s) garlic powder; 2 teaspoon(s) seasoning salt; 2 tablespoon(s) worcestershire sauce; 28 ounce(s) crushed tomatoes; 3 cup(s) beef broth; 1 package(s) knorr homestyle beef bouillon; 1 cup(s) frozen corn

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 30, 2015

A hearty soup. so easy and delish.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound hamburger
1/2 cup cooked barley
1 medium onion diced
3 stalks celery diced
1 cup fresh mushrooms diced
1/4 cup fresh parsley minced
1 large bay leaf
2 teaspoons garlic powder
2 teaspoons seasoning salt
2 tablespoons worcestershire sauce
28 ounces crushed tomatoes
3 cups beef broth
1 package knorr homestyle beef bouillon
1 cup frozen corn

How To Make rustic hamburger soup

Step 1

Brown the hamburger with mushrooms, onion, and celery. Drain. Add remaining ingredients except barley.

Step 2

Bring to a boil. reduce to a simmer and simmer 20 minutes. Add the barley and simmer another 10 minutes. Remove the bay leaf and serve
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