Pasta Meatball Soup

Pasta Meatball Soup Recipe

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I found this recipe in a old magazine.. I haven't tried it yet; but it sounds good to me!


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10 (3 quarts)
15 Min
20 Min
Stove Top


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  • 1 c
    uncooked spiral or shell pasta
  • 32
    frozen meatballs (about 1 lb.) thawed
  • 2 can(s)
    141/2 oz. each-chicken broth
  • 1 can(s)
    28 oz. diced tomatoes, undrained
  • 1 1/2 c
    frozen sliced carrots, thawed
  • 1 can(s)
    16 oz. kidney beans, drained and rinsed
  • 1 jar(s)
    14 oz. meatless spaghetti sauce
  • 1 jar(s)
    41/2 oz. sliced mushrooms, drained
  • 1 c
    frozen peas

How to Make Pasta Meatball Soup


  1. Cook pasta according to package directions.
  2. Meanwhile; combine the remaining ingredients in a soup kettle or dutch oven. Bring to a boil; cover and simmer 5 min.
  3. Drain pasta and add to the soup; heat through and serve! Enjoy!

Printable Recipe Card

About Pasta Meatball Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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