pasta meatball soup

Name: Pasta Meatball Soup
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: Italian
Ingredients: 1 cup(s) uncooked spiral or shell pasta; 32 - frozen meatballs (about 1 lb.) thawed; 2 can(s) 141/2 oz. each-chicken broth; 1 can(s) 28 oz. diced tomatoes, undrained; 1 1/2 cup(s) frozen sliced carrots, thawed; 1 can(s) 16 oz. kidney beans, drained and rinsed; 1 jar(s) 14 oz. meatless spaghetti sauce; 1 jar(s) 41/2 oz. sliced mushrooms, drained; 1 cup(s) frozen peas

31 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Apr 4, 2014

I found this recipe in a old magazine.. I haven't tried it yet; but it sounds good to me!

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 10 (3 quarts)

Ingredients

1 cup uncooked spiral or shell pasta
32 - frozen meatballs (about 1 lb.) thawed
2 cans 141/2 oz. each-chicken broth
1 can 28 oz. diced tomatoes, undrained
1 1/2 cups frozen sliced carrots, thawed
1 can 16 oz. kidney beans, drained and rinsed
1 jar 14 oz. meatless spaghetti sauce
1 jar 41/2 oz. sliced mushrooms, drained
1 cup frozen peas

How To Make pasta meatball soup

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile; combine the remaining ingredients in a soup kettle or dutch oven. Bring to a boil; cover and simmer 5 min.
Step 3

Drain pasta and add to the soup; heat through and serve! Enjoy!
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