Mom's Hamburger Goulash
By
Sara Andrea
@Sara_Andrea
7
This is a great meal to put together around lunch time and let simmer until dinner. WW points value 8 per serving.
Ingredients
- 6-8 c
- water
- 2 tsp
- beef broth crystals (i like better than bouillon)
- 1/2 Tbsp
- minced garlic
- 2/3 c
- onion chopped
- 2 c
- celery finely chopped
- 1 lb
- carrots, bite size chunks
- 2 c
- shredded cabbage
- 6 medium
- potatoes bite size chunks
- 1/3 c
- pearl barley
- 1 small
- parsnip bite size chunks
- 1/2 c
- ketchup
- 3 Tbsp
- worshtershire
- 1 tsp
- pepper
- 8 oz
- tomato paste
- 2 lb
- hamburger, cooked
How to Make Mom's Hamburger Goulash
- 1Put everything in a big pot.
- 2Heat until boiling then reduce heat to simmer and cook for at least 30 minutes before serving.
About Mom's Hamburger Goulash
Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Hungarian
Collection: One-Pot Meals
Hashtags: #goulash, #hamburger goulash
