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2 can(s)(14.5 oz) reduced-sodium beef broth
30(1/2 oz.) frozen fully cooked italian meatballs
1 bag(s)fresh baby spinach
1 can(s)(14.5 oz) diced tomatoes
1 cfrozen corn
2 cfrozen cheese tortellini
1/2 csliced fresh portabella mushrooms
How to Make Meatball Tortellini Soup
- In large saucepan, bring the broth to a boil. Add the meatballs and mushrooms. Reduce heat; cover and simmer for 5 minutes.
- Add spinach, tomatoes and corn; cover and simmer for 5 minutes.
- Add tortellini; cover and simmer for 3 minutes or until the tortellini is tender.