Top with shredded Parmesan cheese and serve with garlic bread sticks.
prep time5 Min
cook time15 Min
Ingredients For meatball tortellini soup
(14.5 oz) reduced-sodium beef broth
(1/2 oz.) frozen fully cooked italian meatballs
fresh baby spinach
(14.5 oz) diced tomatoes
frozen cheese tortellini
sliced fresh portabella mushrooms
How To Make meatball tortellini soup
In large saucepan, bring the broth to a boil. Add the meatballs and mushrooms. Reduce heat; cover and simmer for 5 minutes.
Add spinach, tomatoes and corn; cover and simmer for 5 minutes.
Add tortellini; cover and simmer for 3 minutes or until the tortellini is tender.
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