Meatball Tortellini Soup

Meatball Tortellini Soup Recipe

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Christianne FitzRandolph


Top with shredded Parmesan cheese and serve with garlic bread sticks.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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2 can(s)
(14.5 oz) reduced-sodium beef broth
(1/2 oz.) frozen fully cooked italian meatballs
1 bag(s)
fresh baby spinach
1 can(s)
(14.5 oz) diced tomatoes
1 c
frozen corn
2 c
frozen cheese tortellini
1/2 c
sliced fresh portabella mushrooms

How to Make Meatball Tortellini Soup


  • 1In large saucepan, bring the broth to a boil. Add the meatballs and mushrooms. Reduce heat; cover and simmer for 5 minutes.
  • 2Add spinach, tomatoes and corn; cover and simmer for 5 minutes.
  • 3Add tortellini; cover and simmer for 3 minutes or until the tortellini is tender.

Printable Recipe Card

About Meatball Tortellini Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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