meatball tortellini soup
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Top with shredded Parmesan cheese and serve with garlic bread sticks.
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For meatball tortellini soup
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2 can(14.5 oz) reduced-sodium beef broth
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30(1/2 oz.) frozen fully cooked italian meatballs
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1 bagfresh baby spinach
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1 can(14.5 oz) diced tomatoes
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1 cfrozen corn
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2 cfrozen cheese tortellini
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1/2 csliced fresh portabella mushrooms
How To Make meatball tortellini soup
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1In large saucepan, bring the broth to a boil. Add the meatballs and mushrooms. Reduce heat; cover and simmer for 5 minutes.
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2Add spinach, tomatoes and corn; cover and simmer for 5 minutes.
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3Add tortellini; cover and simmer for 3 minutes or until the tortellini is tender.
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