Meatball Tortellini Soup

Meatball Tortellini Soup

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Christianne FitzRandolph


Top with shredded Parmesan cheese and serve with garlic bread sticks.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 2 can(s)
    (14.5 oz) reduced-sodium beef broth
  • 30
    (1/2 oz.) frozen fully cooked italian meatballs
  • 1 bag(s)
    fresh baby spinach
  • 1 can(s)
    (14.5 oz) diced tomatoes
  • 1 c
    frozen corn
  • 2 c
    frozen cheese tortellini
  • 1/2 c
    sliced fresh portabella mushrooms

How to Make Meatball Tortellini Soup


  1. In large saucepan, bring the broth to a boil. Add the meatballs and mushrooms. Reduce heat; cover and simmer for 5 minutes.
  2. Add spinach, tomatoes and corn; cover and simmer for 5 minutes.
  3. Add tortellini; cover and simmer for 3 minutes or until the tortellini is tender.

Printable Recipe Card

About Meatball Tortellini Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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