Meatball Chowder

Name: Meatball Chowder
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: MEATBALLS; 1 lb ground beef; 1 tsp seasoned salt (can also use garlic powder and onion powder); 1/8 tsp pepper; 1 egg, beaten; 2 tsp dried parsley; 2 Tbsp cracker crumbs; 1 Tbsp milk; 1 1/2 Tbsp flour; 1 1/2 tsp oil; SOUP; 2 - 3 chopped onions; 3 sliced carrots; 1 c sliced celery; 2 potatoes, cubed; 3 c water; 3 beef bouillon cubes; 3 c tomato juice; 2 Tbsp rice; 1 1/2 tsp sugar; 1 tsp salt; 1-6 oz. can(s) corn; 1 bay leaf

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By RC :)
@rcrc

Recipe is from one of the first cookbooks we used as children.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

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MEATBALLS
1 lb

ground beef
1 tsp

seasoned salt (can also use garlic powder and onion powder)
1/8 tsp

pepper
1

egg, beaten
2 tsp

dried parsley
2 Tbsp

cracker crumbs
1 Tbsp

milk
1 1/2 Tbsp

flour
1 1/2 tsp

oil
SOUP
2 - 3

chopped onions
3

sliced carrots
1 c

sliced celery
2

potatoes, cubed
3 c

water
3

beef bouillon cubes
3 c

tomato juice
2 Tbsp

rice
1 1/2 tsp

sugar
1 tsp

salt
1-6 oz. can(s)

corn
1

bay leaf

How to Make Meatball Chowder

Step-by-Step

Mix meatball ingredients, except flour and oil. Form into small meatballs, about 3/4" in diameter. Dip in flour and lightly brown in oil.
In a large pot, combine all soup ingredients, except corn. Add meatballs. Bring to a boil, reduce heat and simmer until vegetables are soft (appx 1 1/2 hours).
Add corn during last 10 minutes. Remove bay leaf before serving.

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