Meatball Chowder

Meatball Chowder Recipe

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RC :)

By
@rcrc

Recipe is from one of the first cookbooks we used as children.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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MEATBALLS

1 lb
ground beef
1 tsp
seasoned salt (can also use garlic powder and onion powder)
1/8 tsp
pepper
1
egg, beaten
2 tsp
dried parsley
2 Tbsp
cracker crumbs
1 Tbsp
milk
1 1/2 Tbsp
flour
1 1/2 tsp
oil

SOUP

2 - 3
chopped onions
3
sliced carrots
1 c
sliced celery
2
potatoes, cubed
3 c
water
3
beef bouillon cubes
3 c
tomato juice
2 Tbsp
rice
1 1/2 tsp
sugar
1 tsp
salt
1-6 oz. can(s)
corn
1
bay leaf

How to Make Meatball Chowder

Step-by-Step

  • 1Mix meatball ingredients, except flour and oil. Form into small meatballs, about 3/4" in diameter. Dip in flour and lightly brown in oil.
  • 2In a large pot, combine all soup ingredients, except corn. Add meatballs. Bring to a boil, reduce heat and simmer until vegetables are soft (appx 1 1/2 hours).
  • 3Add corn during last 10 minutes. Remove bay leaf before serving.

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About Meatball Chowder

Main Ingredient: Vegetable
Regional Style: American




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