matt's texas shiner bock chili

Ingredients

• 3 pounds chuck roast or blade steak
• 2 pounds coarse ground chili meat
• 2 - yellow onions
• 4 tablespoons minced garlic
• 1 - 12oz. shiner bock beer
• 5-6 dashes worcestershire
• 5-6 dashes crystals louisiana hot sauce
• 1 large box of beef stock
• 28oz cans crushed tomatoes
• 14oz cans fire roasted tomatoes
• 2 cans 8oz tomato sauce
• 1 can small tomato paste
• 27oz cans pinto beans
• 27oz cans kidney beans
• 27oz cans black beans
• 1 tablespoon ancho chile powder
• 1 tablespoon chile de arbol
• 1 tablespoon guajillo chile powder
• 1 tablespoon new mexico chile powder
• 1 teaspoon cayenne pepper
• 2 tablespoons paprika
• 2 tablespoons dried jalapeno pepper
• 1 tablespoon mexican oregano
• 2 - bayleafs
• 1/2 teaspoon corriander
• 2 tablespoons cumin
• 1/4 cup brown sugar
• 1 teaspoon garlic powder(for coarse meat)
• 1 teaspoon onion powder(for coarse meat)
• 1 teaspoon kosher salt(for coarse meat)
• 1 teaspoon fresh ground black pepper(for coarse meat)