Hot-N-Sour Pierogi Soup

Lisa G. Sweet Pantry Gal


This soup was a hit! Put together quick and boy did it go quick!
Its like a spicy wonton soup where the wonton kicked out the pork on its own and replaced with cheesey potato!!


☆☆☆☆☆ 0 votes

5 Min
40 Min
Stove Top


  • 1 medium
    chopped onion
  • 1
    carrot chopped or shredded
  • 2 Tbsp
  • 2 tsp
    soy sauce, light
  • 1 lb
    ground pork or thinly sliced pork chop
  • 1
    box swansons hot & sour stock (32 ounce)
  • 2 c
  • 3
    chopped green onion
  • 1 box
    mini potato filled pierogies

How to Make Hot-N-Sour Pierogi Soup


  1. Melt butter and soy in large pot add onion saute for a min. Add pork and carrots. Cook down for another 3 minutes stiring.
  2. Add stock and water stir and simmer for 30min.
    Bring back to boil and add pierogies and boil for another 4min.
    Before serving chop and add green onions.
  3. I added half box of pierogis first day then second day added the rest so they didnt fall apart too much. But either way is YUMM!
    Feel free to add more of your favorite chinese veggies.

Printable Recipe Card

About Hot-N-Sour Pierogi Soup

Course/Dish: Beef Soups
Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy

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