hot-n-sour pierogi soup

Name: Hot-N-Sour Pierogi Soup
Prep time: 5 min
Cook time: 40 min
Cuisine: Chinese
Ingredients: 1 medium chopped onion; 1 - carrot chopped or shredded; 2 tablespoon(s) butter; 2 teaspoon(s) soy sauce, light; 1 pound(s) ground pork or thinly sliced pork chop; 1 - box swansons hot & sour stock (32 ounce); 2 cup(s) water; 3 - chopped green onion; 1 box(es) mini potato filled pierogies

47 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 6, 2014

This soup was a hit! Put together quick and boy did it go quick! Its like a spicy wonton soup where the wonton kicked out the pork on its own and replaced with cheesey potato!!

Rate

prep time 5 Min

cook time 40 Min

method Stove Top

yield

Ingredients

1 medium chopped onion
1 - carrot chopped or shredded
2 tablespoons butter
2 teaspoons soy sauce, light
1 pound ground pork or thinly sliced pork chop
1 - box swansons hot & sour stock (32 ounce)
2 cups water
3 - chopped green onion
1 box mini potato filled pierogies

How To Make hot-n-sour pierogi soup

Step 1

Melt butter and soy in large pot add onion saute for a min. Add pork and carrots. Cook down for another 3 minutes stiring.

Step 2

Add stock and water stir and simmer for 30min. Bring back to boil and add pierogies and boil for another 4min. Before serving chop and add green onions.
Step 3

I added half box of pierogis first day then second day added the rest so they didnt fall apart too much. But either way is YUMM! Feel free to add more of your favorite chinese veggies.
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