Real Recipes From Real Home Cooks ®

homemade stew

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Nothing tastes better on a night when the temperature reads 0 except a steaming bowl of homemade stew and hot bread! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For homemade stew

  • 2 lb
    beef stew meat
  • 2 Tbsp
    olive oil
  • 3 Tbsp
  • 1 pkg
    stew seasoning mix
  • 3 c
  • 6 sm
    new potatoes, cubed
  • 1 pkg
    frozen mixed veggies
  • 1 can
    14.5oz. finely diced tomatoes
  • salt & pepper to taste
  • 1/4 c
    minced onions

How To Make homemade stew

  • 1
    In a large fry pan warm your olive oil & onions over medium heat until your onions really start cooking. Then add your stew meat and fry until browned.
  • 2
    Add your 3Tbsp. of flour over browned meat and let the meat get a crisp on the edges.. Then add 3 cups of water and let cook on medium heat until it thickens the gravy.
  • 3
    Add your cubed potatoes, mixed veggies and diced tomatoes when it comes to a boil reduce heat and let it simmer 1 1/2 hours, stirring occasionally. Salt and pepper as needed. Serve with biscuits, and over rice, if desired.

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