Homemade Stew

1
Nancy Allen

By
@mawmawnan

Nothing tastes better on a night when the temperature reads 0 except a steaming bowl of homemade stew and hot bread! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2 lb
beef stew meat
2 Tbsp
olive oil
3 Tbsp
flour
1 pkg
stew seasoning mix
3 c
water
6 small
new potatoes, cubed
1 pkg
frozen mixed veggies
1 can(s)
14.5oz. finely diced tomatoes
salt & pepper to taste
1/4 c
minced onions

Step-By-Step

1In a large fry pan warm your olive oil & onions over medium heat until your onions really start cooking. Then add your stew meat and fry until browned.
2Add your 3Tbsp. of flour over browned meat and let the meat get a crisp on the edges.. Then add 3 cups of water and let cook on medium heat until it thickens the gravy.
3Add your cubed potatoes, mixed veggies and diced tomatoes when it comes to a boil reduce heat and let it simmer 1 1/2 hours, stirring occasionally. Salt and pepper as needed. Serve with biscuits, and over rice, if desired.

About Homemade Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American