homemade stew
Nothing tastes better on a night when the temperature reads 0 except a steaming bowl of homemade stew and hot bread! Enjoy!
prep time
25 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds beef stew meat
- 2 tablespoons olive oil
- 3 tablespoons flour
- 1 package stew seasoning mix
- 3 cups water
- 6 small new potatoes, cubed
- 1 package frozen mixed veggies
- 1 can 14.5oz. finely diced tomatoes
- - salt & pepper to taste
- 1/4 cup minced onions
How To Make homemade stew
-
Step 1In a large fry pan warm your olive oil & onions over medium heat until your onions really start cooking. Then add your stew meat and fry until browned.
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Step 2Add your 3Tbsp. of flour over browned meat and let the meat get a crisp on the edges.. Then add 3 cups of water and let cook on medium heat until it thickens the gravy.
-
Step 3Add your cubed potatoes, mixed veggies and diced tomatoes when it comes to a boil reduce heat and let it simmer 1 1/2 hours, stirring occasionally. Salt and pepper as needed. Serve with biscuits, and over rice, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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