homemade stew

Name: Homemade Stew
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) beef stew meat; 2 tablespoon(s) olive oil; 3 tablespoon(s) flour; 1 package(s) stew seasoning mix; 3 cup(s) water; 6 small new potatoes, cubed; 1 package(s) frozen mixed veggies; 1 can(s) 14.5oz. finely diced tomatoes; - salt & pepper to taste; 1/4 cup(s) minced onions

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

Nothing tastes better on a night when the temperature reads 0 except a steaming bowl of homemade stew and hot bread! Enjoy!

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(1 rating)

yield 4 serving(s)

prep time 25 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For homemade stew

2 lb

beef stew meat
2 Tbsp

olive oil
3 Tbsp

flour
1 pkg

stew seasoning mix
3 c

water
6 sm

new potatoes, cubed
1 pkg

frozen mixed veggies
1 can

14.5oz. finely diced tomatoes
salt & pepper to taste
1/4 c

minced onions

How To Make homemade stew

1
In a large fry pan warm your olive oil & onions over medium heat until your onions really start cooking. Then add your stew meat and fry until browned.

2
Add your 3Tbsp. of flour over browned meat and let the meat get a crisp on the edges.. Then add 3 cups of water and let cook on medium heat until it thickens the gravy.
3
Add your cubed potatoes, mixed veggies and diced tomatoes when it comes to a boil reduce heat and let it simmer 1 1/2 hours, stirring occasionally. Salt and pepper as needed. Serve with biscuits, and over rice, if desired.
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homemade stew

Ingredients For homemade stew

How To Make homemade stew

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