Homemade Stew

Nancy Allen


Nothing tastes better on a night when the temperature reads 0 except a steaming bowl of homemade stew and hot bread! Enjoy!


★★★★★ 1 vote

25 Min
1 Hr 30 Min
Stove Top


  • 2 lb
    beef stew meat
  • 2 Tbsp
    olive oil
  • 3 Tbsp
  • 1 pkg
    stew seasoning mix
  • 3 c
  • 6 small
    new potatoes, cubed
  • 1 pkg
    frozen mixed veggies
  • 1 can(s)
    14.5oz. finely diced tomatoes
  • ·
    salt & pepper to taste
  • 1/4 c
    minced onions

How to Make Homemade Stew


  1. In a large fry pan warm your olive oil & onions over medium heat until your onions really start cooking. Then add your stew meat and fry until browned.
  2. Add your 3Tbsp. of flour over browned meat and let the meat get a crisp on the edges.. Then add 3 cups of water and let cook on medium heat until it thickens the gravy.
  3. Add your cubed potatoes, mixed veggies and diced tomatoes when it comes to a boil reduce heat and let it simmer 1 1/2 hours, stirring occasionally. Salt and pepper as needed. Serve with biscuits, and over rice, if desired.

Printable Recipe Card

About Homemade Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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