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Heartwarming Beef-Barley Soup

Annacia *


Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.


★★★★★ 1 vote

25 Min
1 Hr 15 Min
Stove Top


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1 1/2 lb
boneless beef chuck
4 c
2 c
low sodium beef broth
2 c
sliced celery
2 c
sliced fresh mushrooms
1 c
sliced carrot
1 c
chopped onion
1 tsp
1 tsp
dried rosemary, crushed
1/2 tsp
freshly ground black pepper, or to taste
garlic clove, minced
(6 ounce) can tomato paste
1 c
quick-cooking barley (or regular barley, precooked)

How to Make Heartwarming Beef-Barley Soup


  • 1Trim fat from meat, cut meat into 1/2-inch cubes.
  • 2In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.
  • 3Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.
  • 4Stir in tomato paste and barley.

    Return to boiling; reduce heat.

    Cover and simmer about 10 minutes or until barley is done.

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About Heartwarming Beef-Barley Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Healthy

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