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hamburger soup

37 Pinches 1 Photo
DomesticGoddess avatar
Marshfield, WI
Updated on Jan 28, 2014

This simple, basic soup, is so delicious, that I've made it twice within one week. Mimi in Maine had posted the recipe at food.com, but I did modify the recipe to our liking.

prep time
cook time
method Stove Top
yield 5 serving(s)

Ingredients

  • 1 lb. - ground beef
  • 1 cup - chopped onion
  • 1-1/4 cups - diced carrots
  • 1/2 to 2/3 - cup thinly sliced carrots
  • 1/2 tsp. - lawry's seasoning salt
  • 1/4 tsp. - black pepper
  • 2 large - cloves garlic, minced
  • 5 cups - water
  • 1/4 cup - catsup
  • 1 cup - frozen peas
  • 1 cup - frozen corn kernels
  • 1 - (14.5 oz.) can diced tomatoes
  • 1 tsp. - dried basil leaves
  • 6 tsp. - beef bouillon granules
  • 1/3 cup - 'quick cooking' medium pearled barley

How To Make hamburger soup

  • Step 1
    In a large stock-pot, lightly brown the ground beef. Do not drain off the grease, as I use that to sauté the vegetables in.
  • Step 2
    Add the onion, carrots, and celery to the stock-pot. Season the vegetables with the salt and pepper, and sauté the vegetables for 5 minutes.
  • Step 3
    Add the minced garlic, and continue sautéing for 2 more minutes.
  • Step 4
    Add the remaining ingredients, and bring soup to a boil. Then reduce the heat, and simmer the soup covered for 55 minutes.
  • Step 5
    Ladle soup into bowls, and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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