Hamburger Soup

Cindi Bauer


This simple, basic soup, is so delicious, that I've made it twice within one week. Mimi in Maine had posted the recipe at, but I did modify the recipe to our liking.


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1 lb.
ground beef
1 cup
chopped onion
1-1/4 cups
diced carrots
1/2 to 2/3
cup thinly sliced carrots
1/2 tsp.
lawry's seasoning salt
1/4 tsp.
black pepper
2 large
cloves garlic, minced
5 cups
1/4 cup
1 cup
frozen peas
1 cup
frozen corn kernels
(14.5 oz.) can diced tomatoes
1 tsp.
dried basil leaves
6 tsp.
beef bouillon granules
1/3 cup
'quick cooking' medium pearled barley

How to Make Hamburger Soup


  • 1In a large stock-pot, lightly brown the ground beef. Do not drain off the grease, as I use that to sauté the vegetables in.
  • 2Add the onion, carrots, and celery to the stock-pot. Season the vegetables with the salt and pepper, and sauté the vegetables for 5 minutes.
  • 3Add the minced garlic, and continue sautéing for 2 more minutes.
  • 4Add the remaining ingredients, and bring soup to a boil. Then reduce the heat, and simmer the soup covered for 55 minutes.
  • 5Ladle soup into bowls, and serve.

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