hamburger soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: - 1 pound hamburger, browned and drained; - 1 small onion, chopped; - 1 clove of garlic, chopped; - 2 carrots sliced; - 2 stalks celery, sliced; - 2 cups of fresh green beans, or 1 (14.5 ounce) can of green beans; drained; - 2 large yukon gold potatoes, cubed; - 1 quart of organic beef stock; - ¼ cup of barley or rice; - 1 bay leaf; - 1 teaspoon of fresh thyme, chopped; - 1 teaspoon salt, more or less to your taste; - 1/8 teaspoon of pepper

47 Pinches 1 Photo

Crystal ~

Somewhere, IL

Updated on Oct 23, 2014

A thick hearty soup that we have often in the cooler months. Serve with a few crackers or buttermilk biscuits. This soup freezes well.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

- 1 pound hamburger, browned and drained
- 1 small onion, chopped
- 1 clove of garlic, chopped
- 2 carrots sliced
- 2 stalks celery, sliced
- 2 cups of fresh green beans, or 1 (14.5 ounce) can of green beans; drained
- 2 large yukon gold potatoes, cubed
- 1 quart of organic beef stock
- ¼ cup of barley or rice
- 1 bay leaf
- 1 teaspoon of fresh thyme, chopped
- 1 teaspoon salt, more or less to your taste
- 1/8 teaspoon of pepper

How To Make hamburger soup

Step 1

In a large stockpot, brown the hamburger, and drain. Add the onion and garlic and cook until tender

Step 2

Add the remaining ingredients and heat to boiling. Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.
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