Hamburger Soup

Hamburger Soup

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Linda Miller


This soup is delicious and very filling!


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Pan Fry


  • 2 lb
    ground beef
  • 1
  • 1 c
  • 1/2 c
  • 2 c
    quartered red potaoes
  • 32 oz
    beef broth
  • 14 oz
    diced tomatoes
  • 1 can(s)
    small can of tomato paste
  • 4 clove
  • 3 pinch
    salt and pepper
  • 1 tsp
    oregano, dried

How to Make Hamburger Soup


  1. This is so easy to make and as quick as you want it to be!! Enjoy!
    Slice all the veggies ahead of time!
  2. Brown the beef with the garlicn adding the salt and peper and if needed, add 2 T of olive Oil. Next put in all of the veggies, and fry it for around 5 minutes, but not quite cooked all the way.
  3. Finally add the beef stock, the diced tomatoes and tomato paste! Add the Oregano and let it cook until a rolling boil then simmer for 30-45 minutes. Enjoy with a loaf of Italian bread and butter!

Printable Recipe Card

About Hamburger Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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