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hamburger soup

millbay avatar
Recipe by
Linda Miller
@millbay

This soup is delicious and very filling!

►
yield 6 -8
prep time 30 Min
cook time 1 Hr
method Pan Fry

Ingredients For hamburger soup

  • 2 lb
    ground beef
  • 1
    onion
  • 1 c
    carrots
  • 1/2 c
    celery
  • 2 c
    quartered red potaoes
  • 32 oz
    beef broth
  • 14 oz
    diced tomatoes
  • 1 can
    small can of tomato paste
  • 4 clove
    garlic
  • 3 pinch
    salt and pepper
  • 1 tsp
    oregano, dried

How To Make hamburger soup

  • 1
    This is so easy to make and as quick as you want it to be!! Enjoy! Slice all the veggies ahead of time!
  • 2
    Brown the beef with the garlicn adding the salt and peper and if needed, add 2 T of olive Oil. Next put in all of the veggies, and fry it for around 5 minutes, but not quite cooked all the way.
  • 3
    Finally add the beef stock, the diced tomatoes and tomato paste! Add the Oregano and let it cook until a rolling boil then simmer for 30-45 minutes. Enjoy with a loaf of Italian bread and butter!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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