Daayyumm Good Beef Stew by Candi!

Candi Hummer


The name was the families choice!!

This stew was an accident brought on by combining a few different recipe idea's and throwing in my own idea's too!
But, it is an amazing hit in my house, going to have to dig out the larger crock pot and double the recipe!
* These pictures were taken with my cell phone camera and belong to me*


★★★★★ 1 vote

10 Min
10 Hr
Slow Cooker Crock Pot


  • 4 c
    water (+ 2-3 cups)
  • 3 Tbsp
    (heaping) dry ranch style dressing mix
  • 1 pkg
    italian dressing mix
  • 1 Tbsp
    (level) garlic powder
  • Tbsp
    (heaping) corn starch
  • 1 Tbsp
    dry beef bullion
  • 1 lb
    beef stew meat
  • 5
    shakes worcestershire sauce
  • 1 Tbsp
    kitchen bouquet
  • 2 medium
    potato diced
  • 2 medium
    carrots diced
  • 2 stalk(s)
    celery diced
  • 4 slice
    onion 1"
  • 1/2 c
  • 1 can(s)
    pea's drained

How to Make Daayyumm Good Beef Stew by Candi!


  1. Start with your water and all of your dry ingredients, mix thoroughly with baymix or blender so there are no lumps or clumps
    Add stew meat and cook on high for 5 hours
  2. after 5 hours, mash the stew meat up in the broth, I use a potato masher!!
    Once its "shredded", add all veggies except pea's and barley, worcestershire & kitchen bouquet! You'll need to add 2-3 (you'r taste buds will tell you how much) more cups of water at this point.
    cook on high for a couple hours, until veggies are done, add barley & pea's about 45-60 minutes before serving!

Printable Recipe Card

About Daayyumm Good Beef Stew by Candi!

Main Ingredient: Beef
Regional Style: American

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