Real Recipes From Real Home Cooks ®

daayyumm good beef stew by candi!

(1 rating)
Recipe by
Candi Hummer
Silver Springs, NV

The name was the families choice!! This stew was an accident brought on by combining a few different recipe idea's and throwing in my own idea's too! But, it is an amazing hit in my house, going to have to dig out the larger crock pot and double the recipe! * These pictures were taken with my cell phone camera and belong to me*

(1 rating)
yield 6 -8
prep time 10 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For daayyumm good beef stew by candi!

  • 4 c
    water (+ 2-3 cups)
  • 3 Tbsp
    (heaping) dry ranch style dressing mix
  • 1 pkg
    italian dressing mix
  • 1 Tbsp
    (level) garlic powder
  • Tbsp
    (heaping) corn starch
  • 1 Tbsp
    dry beef bullion
  • 1 lb
    beef stew meat
  • 5
    shakes worcestershire sauce
  • 1 Tbsp
    kitchen bouquet
  • 2 md
    potato diced
  • 2 md
    carrots diced
  • 2 stalk
    celery diced
  • 4 slice
    onion 1"
  • 1/2 c
  • 1 can
    pea's drained

How To Make daayyumm good beef stew by candi!

  • 1
    Start with your water and all of your dry ingredients, mix thoroughly with baymix or blender so there are no lumps or clumps Add stew meat and cook on high for 5 hours
  • 2
    after 5 hours, mash the stew meat up in the broth, I use a potato masher!! Once its "shredded", add all veggies except pea's and barley, worcestershire & kitchen bouquet! You'll need to add 2-3 (you'r taste buds will tell you how much) more cups of water at this point. cook on high for a couple hours, until veggies are done, add barley & pea's about 45-60 minutes before serving!