daayyumm good beef stew by candi!
The name was the families choice!! This stew was an accident brought on by combining a few different recipe idea's and throwing in my own idea's too! But, it is an amazing hit in my house, going to have to dig out the larger crock pot and double the recipe! * These pictures were taken with my cell phone camera and belong to me*
prep time
10 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 4 cups water (+ 2-3 cups)
- 3 tablespoons (heaping) dry ranch style dressing mix
- 1 package italian dressing mix
- 1 tablespoon (level) garlic powder
- tablespoon (heaping) corn starch
- 1 tablespoon dry beef bullion
- 1 pound beef stew meat
- 5 - shakes worcestershire sauce
- 1 tablespoon kitchen bouquet
- 2 medium potato diced
- 2 medium carrots diced
- 2 stalks celery diced
- 4 slices onion 1"
- 1/2 cup barley
- 1 can pea's drained
How To Make daayyumm good beef stew by candi!
-
Step 1Start with your water and all of your dry ingredients, mix thoroughly with baymix or blender so there are no lumps or clumps Add stew meat and cook on high for 5 hours -
Step 2after 5 hours, mash the stew meat up in the broth, I use a potato masher!! Once its "shredded", add all veggies except pea's and barley, worcestershire & kitchen bouquet! You'll need to add 2-3 (you'r taste buds will tell you how much) more cups of water at this point. cook on high for a couple hours, until veggies are done, add barley & pea's about 45-60 minutes before serving!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Other Soups
Category:
Vegetable Soup
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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