Crockpot Herbed Pot Roast Soup

barbara lentz


This soup is easy and delish. It is so warming on a cold day.


☆☆☆☆☆ 0 votes

8 to 10
10 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

2 to 3 lb
chuck roast
1 large
onion diced
1 c
mushrooms chopped
6 clove
garlic minced
8 c
beef broth
1 c
frozen peas
salt and pepper to taste
2 sprig(s)
each fresh thyme, rosemary, and tarragon
bay leaf

How to Make Crockpot Herbed Pot Roast Soup


  • 1Season the roast with salt and pepper. Add some oil to a Dutch oven and sear the roast on all sides. Transfer roast to crockpot.
  • 2Add onions and garlic. Pour the beef broth over the roast. Tie the sprigs of herbs together with butcher twine and drop them into the crockpot. Add the bay leaf. Cook on low for 6 to 8 hours until roast falls apart. Add the mushrooms and peas the last 2 hours.
  • 3Taste and adjust seasonings. Remove the sprigs of herbs and bay leaf. Serve.

Printable Recipe Card

About Crockpot Herbed Pot Roast Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...