Crockpot Herbed Pot Roast Soup

1
barbara lentz

By
@blentz8

This soup is easy and delish. It is so warming on a cold day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 10
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 to 3 lb
chuck roast
1 large
onion diced
1 c
mushrooms chopped
6 clove
garlic minced
8 c
beef broth
1 c
frozen peas
salt and pepper to taste
2 sprig(s)
each fresh thyme, rosemary, and tarragon
1
bay leaf

How to Make Crockpot Herbed Pot Roast Soup

Step-by-Step

  • 1Season the roast with salt and pepper. Add some oil to a Dutch oven and sear the roast on all sides. Transfer roast to crockpot.
  • 2Add onions and garlic. Pour the beef broth over the roast. Tie the sprigs of herbs together with butcher twine and drop them into the crockpot. Add the bay leaf. Cook on low for 6 to 8 hours until roast falls apart. Add the mushrooms and peas the last 2 hours.
  • 3Taste and adjust seasonings. Remove the sprigs of herbs and bay leaf. Serve.

Printable Recipe Card

About Crockpot Herbed Pot Roast Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American