crockpot herbed pot roast soup

Name: Crockpot Herbed Pot Roast Soup
Prep time: 10 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 2 to 3 pound(s) chuck roast; 1 large onion diced; 1 cup(s) mushrooms chopped; 6 clove(s) garlic minced; 8 cup(s) beef broth; 1 cup(s) frozen peas; - salt and pepper to taste; 2 sprig(s) each fresh thyme, rosemary, and tarragon; 1 - bay leaf

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 8, 2015

This soup is easy and delish. It is so warming on a cold day.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 to 10

Ingredients

2 to 3 pounds chuck roast
1 large onion diced
1 cup mushrooms chopped
6 cloves garlic minced
8 cups beef broth
1 cup frozen peas
- salt and pepper to taste
2 sprigs each fresh thyme, rosemary, and tarragon
1 - bay leaf

How To Make crockpot herbed pot roast soup

Step 1

Season the roast with salt and pepper. Add some oil to a Dutch oven and sear the roast on all sides. Transfer roast to crockpot.

Step 2

Add onions and garlic. Pour the beef broth over the roast. Tie the sprigs of herbs together with butcher twine and drop them into the crockpot. Add the bay leaf. Cook on low for 6 to 8 hours until roast falls apart. Add the mushrooms and peas the last 2 hours.
Step 3

Taste and adjust seasonings. Remove the sprigs of herbs and bay leaf. Serve.
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