Crockpot Herbed Pot Roast Soup

barbara lentz


This soup is easy and delish. It is so warming on a cold day.


☆☆☆☆☆ 0 votes

8 to 10
10 Min
8 Hr
Slow Cooker Crock Pot


  • 2 to 3 lb
    chuck roast
  • 1 large
    onion diced
  • 1 c
    mushrooms chopped
  • 6 clove
    garlic minced
  • 8 c
    beef broth
  • 1 c
    frozen peas
  • ·
    salt and pepper to taste
  • 2 sprig(s)
    each fresh thyme, rosemary, and tarragon
  • 1
    bay leaf

How to Make Crockpot Herbed Pot Roast Soup


  1. Season the roast with salt and pepper. Add some oil to a Dutch oven and sear the roast on all sides. Transfer roast to crockpot.
  2. Add onions and garlic. Pour the beef broth over the roast. Tie the sprigs of herbs together with butcher twine and drop them into the crockpot. Add the bay leaf. Cook on low for 6 to 8 hours until roast falls apart. Add the mushrooms and peas the last 2 hours.
  3. Taste and adjust seasonings. Remove the sprigs of herbs and bay leaf. Serve.

Printable Recipe Card

About Crockpot Herbed Pot Roast Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...