Crockpot Cowboy Stew
By
Janice Webb
@larkspur4000
1
We also like to top the stew with sour cream.
This is a super easy, yummy recipe.
This is a super easy, yummy recipe.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- hamburger
- 2 clove
- garlic, chopped
- 15 oz
- tomato sauce
- 1 can(s)
- diced italian seasoned tomatoes
- 1 can(s)
- corn, drained
- 2 can(s)
- whole baby potatoes, drained
- 1 can(s)
- tomatoes with green chilies
- 1 can(s)
- ranch style beans
- 1 c
- water
- sliced jalapeno peppers for garnish (optional)
How to Make Crockpot Cowboy Stew
- 1Make sure that your crockpot is at least 5qts.
- 2Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
- 3Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
- 4After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
- 5Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
- 6Garnish with sliced jalapeno peppers, if desired.
About Crockpot Cowboy Stew
Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #hamburger
