crockpot cowboy stew

Name: Crockpot Cowboy Stew
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger; 2 clove(s) garlic, chopped; 15 ounce(s) tomato sauce; 1 can(s) diced italian seasoned tomatoes; 1 can(s) corn, drained; 2 can(s) whole baby potatoes, drained; 1 can(s) tomatoes with green chilies; 1 can(s) ranch style beans; 1 cup(s) water; - sliced jalapeno peppers for garnish (optional)

46 Pinches 1 Photo

Janice Webb

Larkspur, CO

Updated on Apr 19, 2014

We also like to top the stew with sour cream. This is a super easy, yummy recipe.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound hamburger
2 cloves garlic, chopped
15 ounces tomato sauce
1 can diced italian seasoned tomatoes
1 can corn, drained
2 cans whole baby potatoes, drained
1 can tomatoes with green chilies
1 can ranch style beans
1 cup water
- sliced jalapeno peppers for garnish (optional)

How To Make crockpot cowboy stew

Step 1

Make sure that your crockpot is at least 5qts.

Step 2

Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
Step 3

Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
Step 4

After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
Step 5

Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
Step 6

Garnish with sliced jalapeno peppers, if desired.
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