Crockpot Cowboy Stew

Name: Crockpot Cowboy Stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb hamburger; 2 clove garlic, chopped; 15 oz tomato sauce; 1 can(s) diced italian seasoned tomatoes; 1 can(s) corn, drained; 2 can(s) whole baby potatoes, drained; 1 can(s) tomatoes with green chilies; 1 can(s) ranch style beans; 1 c water; sliced jalapeno peppers for garnish (optional)

By Janice Webb
@larkspur4000

We also like to top the stew with sour cream.

This is a super easy, yummy recipe.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 lb

hamburger
2 clove

garlic, chopped
15 oz

tomato sauce
1 can(s)

diced italian seasoned tomatoes
1 can(s)

corn, drained
2 can(s)

whole baby potatoes, drained
1 can(s)

tomatoes with green chilies
1 can(s)

ranch style beans
1 c

water
·

sliced jalapeno peppers for garnish (optional)

How to Make Crockpot Cowboy Stew

Step-by-Step

Make sure that your crockpot is at least 5qts.
Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
Garnish with sliced jalapeno peppers, if desired.