crock pot hamburger soup

Name: Crock Pot Hamburger Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 11/2 pound(s) hamburger or ground turkey; 1 box(es) low sodium beef stock; 1 medium onion, diced; 1 can(s) italian diced tomatoes with oregano and garlic; 1 bag(s) frozen mixed vegatables; 1 cup(s) little soup pasta like orzo

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Denise Nalepa-Hucke

Green Bay, WI

Updated on Aug 28, 2014

Another of Mom's recipes. She used a pressure cooker and beef bouillon with 6-8 cups of water. I have reduced the salt by substituting the low sodium beef broth. It's a good Fall/Winter recipe for those cooler days and nights. Enjoy

Rate

prep time 30 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

11/2 pounds hamburger or ground turkey
1 box low sodium beef stock
1 medium onion, diced
1 can italian diced tomatoes with oregano and garlic
1 bag frozen mixed vegatables
1 cup little soup pasta like orzo

How To Make crock pot hamburger soup

Step 1

Brown your hamburger or turkey on the stove. Add onion till soft and clear. Drain any fat.

Step 2

In crock pot, place meat with onions, diced tomatoes, pasta and Beef Broth. Put on 2 hours or if home check after 1 hour. Put frozen vegetables in the last 1/2 hour so do not turn to soft. Check that pasta is cooked and it's ready to eat.
Step 3

Note: you can also add a little Cajun Seasoning to this Soup to give it a little heat.
Step 4

I like to serve this with a crusty bread.
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