Crock Pot Hamburger Soup

dnhucke avatar
By Denise Nalepa-Hucke
from Green Bay, WI

Another of Mom's recipes. She used a pressure cooker and beef bouillon with 6-8 cups of water. I have reduced the salt by substituting the low sodium beef broth. It's a good Fall/Winter recipe for those cooler days and nights. Enjoy

serves 6-8
prep time 30 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients

  • 11/2 lb
    hamburger or ground turkey
  • 1 box
    low sodium beef stock
  • 1 md
    onion, diced
  • 1 can
    italian diced tomatoes with oregano and garlic
  • 1 bag
    frozen mixed vegatables
  • 1 c
    little soup pasta like orzo
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How To Make

  • 1
    Brown your hamburger or turkey on the stove. Add onion till soft and clear. Drain any fat.
  • 2
    In crock pot, place meat with onions, diced tomatoes, pasta and Beef Broth. Put on 2 hours or if home check after 1 hour. Put frozen vegetables in the last 1/2 hour so do not turn to soft. Check that pasta is cooked and it's ready to eat.
  • 3
    Note: you can also add a little Cajun Seasoning to this Soup to give it a little heat.
  • 4
    I like to serve this with a crusty bread.
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