Another of Mom's recipes. She used a pressure cooker and beef bouillon with 6-8 cups of water. I have reduced the salt by substituting the low sodium beef broth. It's a good Fall/Winter recipe for those cooler days and nights. Enjoy
prep time30 Min
cook time1 Hr
methodSlow Cooker Crock Pot
hamburger or ground turkey
low sodium beef stock
italian diced tomatoes with oregano and garlic
frozen mixed vegatables
little soup pasta like orzo
How To Make
Brown your hamburger or turkey on the stove. Add onion till soft and clear. Drain any fat.
In crock pot, place meat with onions, diced tomatoes, pasta and Beef Broth. Put on 2 hours or if home check after 1 hour. Put frozen vegetables in the last 1/2 hour so do not turn to soft. Check that pasta is cooked and it's ready to eat.
Note: you can also add a little Cajun Seasoning to this Soup to give it a little heat.
I like to serve this with a crusty bread.
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