Chris' Hamburger Soup

Chris' Hamburger Soup

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Chris Bragg


This is an easy soup that my friends like. It can be changed to anyone's liking. The oregeno makes this soup. Cooking time is long but worth it.


☆☆☆☆☆ 0 votes

10 Min
2 Hr
Stove Top


  • 1 lb
  • 2 box
    beef broth, reduced sodium
  • 1 Tbsp
    oregano, dried
  • 1/2 tsp
    salt and pepper to taste
  • 1 medium
    bay leaf
  • 6 oz
    each, lima beans, black eye peas, and corn or any other peas
  • 3 medium
    potatos peeled and diced in bitesize pieces

How to Make Chris' Hamburger Soup


  1. Cook meat in soup pot, strain and drain.
  2. Add broth, oregano, salt, pepper and bay leaf to pot. Cook at least 1 hour on low covered. Add peas and beans cook 10 minutes then add potatoes and corn cook till potatos are done.
  3. Season to Taste

Printable Recipe Card

About Chris' Hamburger Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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