chris' hamburger soup

Name: Chris' Hamburger Soup
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger; 2 box(es) beef broth, reduced sodium; 1 tablespoon(s) oregano, dried; 1/2 teaspoon(s) salt and pepper to taste; 1 medium bay leaf; 6 ounce(s) each, lima beans, black eye peas, and corn or any other peas; 3 medium potatos peeled and diced in bitesize pieces

21 Pinches

Chris Bragg

Marietta, GA

Updated on Oct 4, 2014

This is an easy soup that my friends like. It can be changed to anyone's liking. The oregeno makes this soup. Cooking time is long but worth it.

Rate

No Image

prep time 10 Min

cook time 2 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 pound hamburger
2 boxes beef broth, reduced sodium
1 tablespoon oregano, dried
1/2 teaspoon salt and pepper to taste
1 medium bay leaf
6 ounces each, lima beans, black eye peas, and corn or any other peas
3 medium potatos peeled and diced in bitesize pieces

How To Make chris' hamburger soup

Step 1

Cook meat in soup pot, strain and drain.

Step 2

Add broth, oregano, salt, pepper and bay leaf to pot. Cook at least 1 hour on low covered. Add peas and beans cook 10 minutes then add potatoes and corn cook till potatos are done.
Step 3

Season to Taste
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes