charleston okra soup
Updated on Jul 30, 2014
Found this on charlestongateway.com
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prep time
10 Min
cook time
3 Hr
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1 - large beef bone with plenty of meat
- 2 - medium onions, chopped
- 3 pounds fresh okra, chopped
- 3 quarts water
- 1 - piece breakfast bacon
- 8 - large tomatoes or two 28 cans of tomatoes
- - salt
- - pepper
- 2 - bay leaves
How To Make charleston okra soup
-
Step 1Cook meat in 3 quarts water for two hours.
-
Step 2Add onion, okra, bacon, tomatoes, bay leaves, salt and pepper to taste and let cook another 1-2 hours, adding more water if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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