chaney special
this is something my mother made for me and my brothers growing up. she was a single mom working as a waitress trying to put food in our bellies and this is one of her mixtures that to this day is a family favorite!
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
deoends on how much you make and how much its enjoyed!
Ingredients
- 1.5-2 pounds ground beef or your choice of ground meat
- few dashes - worcestershire sauce
- 2 bottles heinz 57 sauce (store brand is good too!!!)
- 1 can tomatoes
- 1 lbs box elbow macaroni, cooked
- 1 or 2 cans corn (we like the golden sweet corn)
- 1 - onion chopped
- I WASN'T TAUGHT TO MEASURE WHEN COOKING WHEN I WAS GROWING UP. ALL MY RECIPES ARE COOKED TO MY FAMILIES TASTE.
How To Make chaney special
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Step 1CHOP ONION AND MIX IN WITH GROUND MEAT AND BROWN AND DRAIN. WHILE BROWNING THE MEAT COOK YOUR NOODLES AS DIRECTED ON BOX.
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Step 2WHEN YOUR NOODLES ARE DONE AND THE MEAT IS BROWNED, MIX ALL INGREDIENTS TOGETHER AND SIMMER ON MED-HIGH HEAT FOR ABOUT 20-30 MINS.
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Step 3YOU CAN ADD MORE CORN IF YOU LIKE. ADD MORE SAUCE IF YOU WANT. THIS IS A VERY EASY AND VERSATILE RECIPE! YOU CAN EVEN CHANGE THE NAME TO YOUR FAMILY NAME AND TWEAK IT AND MAKE IT YOUR OWN! HOPE YOU ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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