beefy nacho soup
This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 tablespoon taco seasoning mix (from a 1 oz package)
- 1 can condensed nacho cheese soup (i couldn't find this but used cheddar cheese soup)
- 1 can diced tomatoes and green chilies
- 1 1/2 cups milk
- 1/4 cup shredded sharp cheddar cheese
- 1/2 cup crushed tortilla chips
How To Make beefy nacho soup
-
Step 1In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
-
Step 2Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
-
Step 3Top individual servings with shredded cheese and chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Beef Soups
Category:
Cream Soups
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Stove Top
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