Beefy Nacho Soup

By Dorothy Curtis
@CanbyDorothy

This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.

Rating:

☆☆☆☆☆ 0 votes

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb: lean ground beef
1 Tbsp: taco seasoning mix (from a 1 oz package)
1 can(s): condensed nacho cheese soup (i couldn't find this but used cheddar cheese soup)
1 can(s): diced tomatoes and green chilies
1 1/2 c: milk
1/4 c: shredded sharp cheddar cheese
1/2 c: crushed tortilla chips

How to Make Beefy Nacho Soup

Step-by-Step

1In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
2Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
3Top individual servings with shredded cheese and chips.

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