Beefy Nacho Soup

Dorothy Curtis


This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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1 lb
lean ground beef
1 Tbsp
taco seasoning mix (from a 1 oz package)
1 can(s)
condensed nacho cheese soup (i couldn't find this but used cheddar cheese soup)
1 can(s)
diced tomatoes and green chilies
1 1/2 c
1/4 c
shredded sharp cheddar cheese
1/2 c
crushed tortilla chips

How to Make Beefy Nacho Soup


  • 1In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
  • 2Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
  • 3Top individual servings with shredded cheese and chips.

Printable Recipe Card

About Beefy Nacho Soup

Course/Dish: Beef Soups, Cream Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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