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Beef Noodle Soup
photos of Beef Noodle Soup Recipe
1 pound of stew meat, cubed
2 tablespoons of olive oil
1 cup yellow onion, chopped
1 cup mini size carrots, sliced
8 ounces wide egg noodles
½ teaspoon salt, or to taste
1/8 teaspoon of black pepper
2 tablespoons fresh parsley,chopped
How to Make Beef Noodle Soup
1In a large stock pot over medium heat, add the olive oil and cook the stew meat and onion until meat is brown.
2Add the salt, pepper, carrots, celery, thyme, parsley and beef stock.
3Cover with a lid and simmer on low until meat is tender. (Depending on the toughness of the stew meat, it can take anywhere from 45 minutes to 2 hours or so).
4Turn heat up to bring the soup to a boil. Add the noodles to the pot and turn heat to medium. Cook until noodles are done. Serve.
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Posted: Wed, Nov 19, 2014