Beef Noodle Soup

Crystal ~


This is a really nice hearty soup to warm you up on a cold day. Add some crusty bread or rolls and you got dinner. Simple, easy and very tasty! The cook time can vary depending on the size and toughness of the stew meat.


★★★★★ 1 vote

10 Min
1 Hr
Stove Top


  • ·
    1 pound of stew meat, cubed
  • ·
    2 tablespoons of olive oil
  • ·
    1 cup yellow onion, chopped
  • ·
    1 cup celery, sliced
  • ·
    1 cup mini size carrots, sliced
  • ·
    4 cups beef stock
  • ·
    8 ounces wide egg noodles
  • ·
    ½ teaspoon salt, or to taste
  • ·
    1/8 teaspoon of black pepper
  • ·
    1/4 teaspoon fresh thyme
  • ·
    2 tablespoons fresh parsley,chopped
  • ·
    1 bay leaf

How to Make Beef Noodle Soup


  1. In a large stock pot over medium heat, add the olive oil and cook the stew meat and onion until meat is brown.
  2. Add the salt, pepper, carrots, celery, thyme, parsley and beef stock.
  3. Cover with a lid and simmer on low until meat is tender. (Depending on the toughness of the stew meat, it can take anywhere from 45 minutes to 2 hours or so).
  4. Turn heat up to bring the soup to a boil. Add the noodles to the pot and turn heat to medium. Cook until noodles are done. Serve.

Printable Recipe Card

About Beef Noodle Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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