baked soup

Name: Baked Soup
Cuisine: American
Ingredients: 2 pound(s) beef or mutton, trimmed, cut into small pieces; 2 - onions, sliced; 4 - carrots, chunked; 4 - parsnips, quartered; 6 - potatoes, cut up; 6 - tomatoes, peeled, quartered; - salt and pepper; 1 large beet, scraped, cut up (opt); 3 quart(s) water

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Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

This is a soup women use to make on the day they were baking bread.

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method Bake

Ingredients For baked soup

2 lb

beef or mutton, trimmed, cut into small pieces
2

onions, sliced
4

carrots, chunked
4

parsnips, quartered
6

potatoes, cut up
6

tomatoes, peeled, quartered
salt and pepper
1 lg

beet, scraped, cut up (opt)
3 qt

water

How To Make baked soup

1
Add ingredients into an earthen vessel and set in the oven while the bread is baking.

2
If the bread is done before the dinner hour, keep the soup in the oven till ready to serve.
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baked soup

Ingredients For baked soup

How To Make baked soup

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