Baked Soup

Baked Soup

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Cathy Gillespie


This is a soup women use to make on the day they were baking bread.


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  • 2 lb
    beef or mutton, trimmed, cut into small pieces
  • 2
    onions, sliced
  • 4
    carrots, chunked
  • 4
    parsnips, quartered
  • 6
    potatoes, cut up
  • 6
    tomatoes, peeled, quartered
  • ·
    salt and pepper
  • 1 large
    beet, scraped, cut up (opt)
  • 3 qt

How to Make Baked Soup


  1. Add ingredients into an earthen vessel and set in the oven while the bread is baking.
  2. If the bread is done before the dinner hour, keep the soup in the oven till ready to serve.

Printable Recipe Card

About Baked Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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