Baked Soup

Baked Soup

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Cathy Gillespie

By
@circlemoon8

This is a soup women use to make on the day they were baking bread.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 2 lb
    beef or mutton, trimmed, cut into small pieces
  • 2
    onions, sliced
  • 4
    carrots, chunked
  • 4
    parsnips, quartered
  • 6
    potatoes, cut up
  • 6
    tomatoes, peeled, quartered
  • ·
    salt and pepper
  • 1 large
    beet, scraped, cut up (opt)
  • 3 qt
    water

How to Make Baked Soup

Step-by-Step

  1. Add ingredients into an earthen vessel and set in the oven while the bread is baking.
  2. If the bread is done before the dinner hour, keep the soup in the oven till ready to serve.

Printable Recipe Card

About Baked Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American



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