10 can bean soup
Soup is great year round, but when is it better than during a cold Winter? If you look, I bet most of these things are in your pantry and fridge. You can make a good and hearty soup with ease.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 3 cans minestrone soup
- 2 cans ranch style beans
- 2 cans ro-tel tomatoes
- 1 can black eyed peas
- 1 can green beans
- 1 can whole kernal corn
- 1 package ranch style dressing mix
- 1 pound ground beef
- 1 large onion, chopped
- 1 package taco seasoning mix
How To Make 10 can bean soup
-
Step 1Brown ground beef and onion until done. Drain well. Mix all the ingredients in a large pot. Cook until heated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Bean Soups
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes