10 Can Bean Soup

Name: 10 Can Bean Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 can(s) minestrone soup; 2 can(s) ranch style beans; 2 can(s) ro-tel tomatoes; 1 can(s) black eyed peas; 1 can(s) green beans; 1 can(s) whole kernal corn; 1 pkg ranch style dressing mix; 1 lb ground beef; 1 large onion, chopped; 1 pkg taco seasoning mix

By Sharon Whitley
@aggiemom20002000

Soup is great year round, but when is it better than during a cold Winter? If you look, I bet most of these things are in your pantry and fridge. You can make a good and hearty soup with ease.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 can(s)

minestrone soup
2 can(s)

ranch style beans
2 can(s)

ro-tel tomatoes
1 can(s)

black eyed peas
1 can(s)

green beans
1 can(s)

whole kernal corn
1 pkg

ranch style dressing mix
1 lb

ground beef
1 large

onion, chopped
1 pkg

taco seasoning mix
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How to Make 10 Can Bean Soup

Step-by-Step

Brown ground beef and onion until done. Drain well. Mix all the ingredients in a large pot. Cook until heated.

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About 10 Can Bean Soup

Course/Dish: Beef Soups Bean Soups

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Super Easy Kielbasa Bean Soup

Earthy, Black Bean Soup with Fresh Relish

Fast & Easy Hearty Black Bean Soup

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