10 Can Bean Soup

1
Sharon Whitley

By
@aggiemom20002000

Soup is great year round, but when is it better than during a cold Winter? If you look, I bet most of these things are in your pantry and fridge. You can make a good and hearty soup with ease.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 3 can(s)
    minestrone soup
  • 2 can(s)
    ranch style beans
  • 2 can(s)
    ro-tel tomatoes
  • 1 can(s)
    black eyed peas
  • 1 can(s)
    green beans
  • 1 can(s)
    whole kernal corn
  • 1 pkg
    ranch style dressing mix
  • 1 lb
    ground beef
  • 1 large
    onion, chopped
  • 1 pkg
    taco seasoning mix

How to Make 10 Can Bean Soup

Step-by-Step

  1. Brown ground beef and onion until done. Drain well. Mix all the ingredients in a large pot. Cook until heated.

Printable Recipe Card

About 10 Can Bean Soup

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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