White Chicken Chili

Nancy Allen


We really like this chili as much as regular red chili.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 2 can(s)
    daily chef chicken breast
  • 1 jar(s)
    large white navy beans
  • 1/2 jar(s)
    15 oz. salsa
  • 2 can(s)
    12 oz. chicken broth
  • 2 c
    colby jack cheese
  • 1 Tbsp
  • 2 c
    crushed tortilla chips

How to Make White Chicken Chili


  1. Place chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle.
  2. Heat on medium until mixture is hot and cheese is melted.
  3. Add crushed tortilla chips as a topping.

Printable Recipe Card

About White Chicken Chili

Course/Dish: Bean Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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