white bean chicken chili

Name: White Bean Chicken Chili
Prep time: 20 min
Cook time: 5 h
Yield: 10
Cuisine: American
Ingredients: 6 - boneless skinless chicken thighs; 1 - large onion, chopped; 2 - cloves garlic, finely chopped; 2 can(s) chicken broth; 3 teaspoon(s) ground cumin; 2 - chicken bullion cubes; 2 teaspoon(s) dried oregano leaves; 1 teaspoon(s) salt; 2 teaspoon(s) red pepper sauce; 2 can(s) white corn; 6 can(s) great northern beans; 2 medium carrots chopped; 4 stalk(s) celery copped

51 Pinches 1 Photo

Linda Hoffman

Buckeye, AZ

Updated on Jan 15, 2015

Very much loved comfort food in our family.

Rate

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

6 - boneless skinless chicken thighs
1 - large onion, chopped
2 - cloves garlic, finely chopped
2 cans chicken broth
3 teaspoons ground cumin
2 - chicken bullion cubes
2 teaspoons dried oregano leaves
1 teaspoon salt
2 teaspoons red pepper sauce
2 cans white corn
6 cans great northern beans
2 medium carrots chopped
4 stalks celery copped

How To Make white bean chicken chili

Step 1

In a slow cooker, mix onion, garlic, broth, cumin, bullion cubes, oregano, salt and pepper sauce, and chicken. Celery and carrots. Add corn and beans and their liquid. Mix well.

Step 2

Cover; cook on Low heat setting 4 to 5 hours.
Step 3

Remove chicken from slow cooker. Use 2 forks to shred chicken into pieces. Return chicken to slow cooker mix well. Serve with fresh baked cornbread!
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