tuscan pork and bean soup

Name: Tuscan Pork and Bean Soup
Prep time: 20 min
Cook time: 8 h
Yield: 8
Cuisine: Italian
Ingredients: 3 can(s) (15-ounces each) small white beans, rinsed and drained; 2 1/2 cup(s) roasted pork, cubed; 1 1/2 cup(s) carrot, chopped; 1 cup(s) celery, chopped; 1 cup(s) onion, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 can(s) (14.5-ounces each) diced italian style tomatoes, undrained; 2 can(s) (14.5-ounces each) chicken broth

(1 RATING)

21 Pinches 1 Photo

Ronda Hays

Cunningham, KY

Updated on Jan 9, 2014

A slow-cooker recipe that warms your tummy on a cold winter's day.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

3 cans (15-ounces each) small white beans, rinsed and drained
2 1/2 cups roasted pork, cubed
1 1/2 cups carrot, chopped
1 cup celery, chopped
1 cup onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cans (14.5-ounces each) diced italian style tomatoes, undrained
2 cans (14.5-ounces each) chicken broth

How To Make tuscan pork and bean soup

Step 1

In a slow-cooker, stir together beans, port, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.

Step 2

Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.
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