Tuscan Pork and Bean Soup
By
Ronda Hays
@AllThingsHomeRelated
1
A slow-cooker recipe that warms your tummy on a cold winter's day.
Rating:
★★★★☆ 1 vote4
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3 can(s)(15-ounces each) small white beans, rinsed and drained
-
2 1/2 croasted pork, cubed
-
1 1/2 ccarrot, chopped
-
1 ccelery, chopped
-
1 conion, chopped
-
1 tspsalt
-
1/2 tspblack pepper
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2 can(s)(14.5-ounces each) diced italian style tomatoes, undrained
-
2 can(s)(14.5-ounces each) chicken broth
How to Make Tuscan Pork and Bean Soup
- In a slow-cooker, stir together beans, port, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.
- Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.
