Tuscan Pork and Bean Soup

Name: Tuscan Pork and Bean Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8-10
Cuisine: Italian
Ingredients: 3 can(s) (15-ounces each) small white beans, rinsed and drained; 2 1/2 c roasted pork, cubed; 1 1/2 c carrot, chopped; 1 c celery, chopped; 1 c onion, chopped; 1 tsp salt; 1/2 tsp black pepper; 2 can(s) (14.5-ounces each) diced italian style tomatoes, undrained; 2 can(s) (14.5-ounces each) chicken broth

By Ronda Hays
@AllThingsHomeRelated

A slow-cooker recipe that warms your tummy on a cold winter's day.

Rating:

★★★★☆ 1 vote4

Comments:

2 Comments

Serves:

8-10

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3 can(s)

(15-ounces each) small white beans, rinsed and drained
2 1/2 c

roasted pork, cubed
1 1/2 c

carrot, chopped
1 c

celery, chopped
1 c

onion, chopped
1 tsp

salt
1/2 tsp

black pepper
2 can(s)

(14.5-ounces each) diced italian style tomatoes, undrained
2 can(s)

(14.5-ounces each) chicken broth

How to Make Tuscan Pork and Bean Soup

Step-by-Step

In a slow-cooker, stir together beans, port, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.
Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.

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