Tuscan Pork and Bean Soup
By
Ronda Hays
@AllThingsHomeRelated
1
A slow-cooker recipe that warms your tummy on a cold winter's day.
Rating:
★★★★☆ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3 can(s)
- (15-ounces each) small white beans, rinsed and drained
- 2 1/2 c
- roasted pork, cubed
- 1 1/2 c
- carrot, chopped
- 1 c
- celery, chopped
- 1 c
- onion, chopped
- 1 tsp
- salt
- 1/2 tsp
- black pepper
- 2 can(s)
- (14.5-ounces each) diced italian style tomatoes, undrained
- 2 can(s)
- (14.5-ounces each) chicken broth
How to Make Tuscan Pork and Bean Soup
- 1In a slow-cooker, stir together beans, port, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.
- 2Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.
