Tuscan Pork and Bean Soup

Ronda Hays


A slow-cooker recipe that warms your tummy on a cold winter's day.


★★★★☆ 1 vote

20 Min
8 Hr
Slow Cooker Crock Pot


  • 3 can(s)
    (15-ounces each) small white beans, rinsed and drained
  • 2 1/2 c
    roasted pork, cubed
  • 1 1/2 c
    carrot, chopped
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 can(s)
    (14.5-ounces each) diced italian style tomatoes, undrained
  • 2 can(s)
    (14.5-ounces each) chicken broth

How to Make Tuscan Pork and Bean Soup


  1. In a slow-cooker, stir together beans, port, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.
  2. Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.

Printable Recipe Card

About Tuscan Pork and Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Pork
Regional Style: Italian

Show 2 Comments & Reviews

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