Taco Soup Bowl

Taco Soup Bowl Recipe

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So the other day I stopped at the store after work to load up on Kleenex, (bad cold). I then decided to also get some canned carrots and beans for my puppies. I am in the can goods aisle and this lady comes racing in and ask me if I see Pinto Beans cause she needed them for her recipe. I said, yes, and got her some. Then I ask her what she was cooking and she told me and I said, yum that sounds good. So she had the recipe on her phone and then proceeded to help me gather all the ingredients..anyway this is the Story behind this recipe and I love that she was so kind.


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30 Min
45 Min
Stove Top


  • 1 can(s)
    black beans, drained
  • 1 can(s)
    pinto beans, drained
  • 1 can(s)
    petite diced tomatoes, not drained
  • 1 bag(s)
    frozen sweet corn, it called for a can of corn, however i like the frozen better.
  • 1 can(s)
    cream of chicken soup
  • 10 oz can(s)
    green or red enchilada sauce
  • 1 can(s)
    chicken broth, or veggie
  • 1 pkg
    taco seasoning
  • 1 small
    chicken breast cut in small pieces, i fried mine in the skillet before adding it to the soup, but you can do whatever you like..

How to Make Taco Soup Bowl


  1. Mix everything together in a large pot, I used my cast iron Dutch oven ( my favorite Kitchen item), stir and let simmer for about 45 min.
  2. It suggests that you serve it with Tortilla Chips, however I prefer to serve it in a bread bowl and to top it with sour cream..easy peasy and so so good for you(:

Printable Recipe Card

About Taco Soup Bowl

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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