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taco soup

15 Pinches
scdmf88888 avatar
De Witt, IA
Updated on Mar 31, 2015

I got this recipe from a gal I work with. I love it. Use any flavor of tomatoes and any type of beans. Any type of ground meat works also. I am trying to cut salt so I use one can of no salt tomatoes and one seasoned with garlic. I like to use black beans and one can is the low/no salt variety. Also please serve with a dollop of sour cream and some Fritos.

prep time 30 Min
cook time 1 Hr
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 1 package ranch style dressing mix
  • 2 cans tomatoes, canned with juice
  • 2 cans beans
  • 1 medium chopped onion

How To Make taco soup

  • Step 1
    Brown ground beef and onion in Dutch oven. Drain.
  • Step 2
    Add taco seasoning and ranch dressing mix. Stir to combine.
  • Step 3
    Add tomatoes and beans. Do not drain either before adding.
  • Step 4
    Cook for approximately one hour.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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