Split Pea Plus Soup

Name: Split Pea Plus Soup
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 - 8
Cuisine: American
Ingredients: 1 c chopped onions; 2 medium carrots, thinly diced; 1/2 c finely chopped celery; 2 clove minced garlic; 1 c finely chopped kale; 1 c diced potatoes; 1-8 oz. can(s) pumpkin puree; 2 Tbsp olive oil; 1/4 lb diced ham; 1/2 tsp dried parsley; 1 tsp salt or accent; 3/4 tsp black pepper; 1/4 tsp red pepper flakes (opt.); 1 bay leaf; 1 lb dried split green peas; 8 c water or chicken broth; (i used a combination or water, goya chicken bouillon packets, and vegetable flavor enhancer to make 8 cups of flavored broth.)

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By RC :)
@rcrc

Split pea soup with a few healthy additions.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 - 8

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

1 c

chopped onions
2

medium carrots, thinly diced
1/2 c

finely chopped celery
2 clove

minced garlic
1 c

finely chopped kale
1 c

diced potatoes
1-8 oz. can(s)

pumpkin puree
2 Tbsp

olive oil
1/4 lb

diced ham
1/2 tsp

dried parsley
1 tsp

salt or accent
3/4 tsp

black pepper
1/4 tsp

red pepper flakes (opt.)
1

bay leaf
1 lb

dried split green peas
8 c

water or chicken broth
·

(i used a combination or water, goya chicken bouillon packets, and vegetable flavor enhancer to make 8 cups of flavored broth.)
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How to Make Split Pea Plus Soup

Step-by-Step

In a large pot, sauté onions, garlic, celery and carrots in olive oil until the vegetables start to soften. Add potatoes and kale and cook a little longer.
Rinse and sort through the split peas.
Add the peas and the remainder of the ingredients, except the pumpkin. Bring to a boil.
Turn down the heat and simmer for about an hour. Stir in the pumpkin and continue simmering for another hour to an hour an a half until it gets as thick as you like it.
Stir frequently while cooking so it doesn't stick or burn on the bottom.