spanish bean soup

Name: Spanish Bean Soup
Prep time: 20 min
Cook time: 1 h
Cuisine: Spanish
Ingredients: 2 can(s) garbanzo beans; 3 slice(s) bacon, cut in pieces; 1/2 slice(s) round,ham steak, cut in pieces; 1 - link spanish chorizo, cut in pieces; 1 small onion, chopped; 1/2 - bell pepper, (any color) chopped; 3 clove(s) garlic, chopped; 2 can(s) cans water ( use garbanzo bean cans); 3 medium potatos, peeled and cubed

30 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 18, 2014

For most people soup is really great on a cold winter day, for me it is great all year long.

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield Serves 4 to 6

Ingredients

2 cans garbanzo beans
3 slices bacon, cut in pieces
1/2 slice round,ham steak, cut in pieces
1 - link spanish chorizo, cut in pieces
1 small onion, chopped
1/2 - bell pepper, (any color) chopped
3 cloves garlic, chopped
2 cans cans water ( use garbanzo bean cans)
3 medium potatos, peeled and cubed

How To Make spanish bean soup

Step 1

Sauté bacon, ham, chorizo, onion, pepper, and garlic in a large Dutch oven.

Step 2

Add beans, water and potato's.
Step 3

Simmer on medium-low for 1 hour. Stirring occasionally.
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