Smoked Sausage Bean Soup

Cindi Bauer


This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of flavor.


☆☆☆☆☆ 0 votes

Stove Top


  • 3 medium
    russet potatoes, peeled, and cut into 3/4" cubes
  • 2 large
    carrots, thinly sliced
  • 1 medium
    onion, diced
  • 1 (32 oz.)
    box beef broth
  • 1 (14 oz.)
    pkg. smoked sausage
  • 2 cans
    (11.25 oz.) each, condensed bean with bacon soup

How to Make Smoked Sausage Bean Soup


  1. In a stock-pot, add the vegetables and the broth. Bring to a boil, then lower the heat to a simmer, cover the pot, and simmer the vegetables for 10 minutes.
  2. While the vegetables are simmering, cut the smoked sausage into 1/4-inch slices, then cut each slice in half.
  3. After the vegetables are done cooking, add the sliced sausage and both cans of bean with bacon soup.
  4. Stir and cook over low heat until the soup is heated through.
  5. Ladle soup into bowls and serve.

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