Real Recipes From Real Home Cooks ®

smoked sausage bean soup

a recipe by
Cindi Marie Bauer
Marshfield, WI

This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of flavor.

serves 7-8
method Stove Top

Ingredients For smoked sausage bean soup

  • 3 md
    russet potatoes, peeled, and cut into 3/4" cubes
  • 2 lg
    carrots, thinly sliced
  • 1 md
    onion, diced
  • 1 (32 oz.)
    box beef broth
  • 1 (14 oz.)
    pkg. smoked sausage
  • 2 cans
    (11.25 oz.) each, condensed bean with bacon soup

How To Make smoked sausage bean soup

  • 1
    In a stock-pot, add the vegetables and the broth. Bring to a boil, then lower the heat to a simmer, cover the pot, and simmer the vegetables for 10 minutes.
  • 2
    While the vegetables are simmering, cut the smoked sausage into 1/4-inch slices, then cut each slice in half.
  • 3
    After the vegetables are done cooking, add the sliced sausage and both cans of bean with bacon soup.
  • 4
    Stir and cook over low heat until the soup is heated through.
  • 5
    Ladle soup into bowls and serve.