smoked sausage bean soup

Name: Smoked Sausage Bean Soup
Yield: 7
Cuisine: American
Ingredients: 3 medium russet potatoes, peeled, and cut into 3/4" cubes; 2 large carrots, thinly sliced; 1 medium onion, diced; 1 (32 oz.) - box beef broth; 1 (14 oz.) - pkg. smoked sausage; 2 cans - (11.25 oz.) each, condensed bean with bacon soup

77 Pinches 1 Photo

Cindi Marie Bauer

Marshfield, WI

Updated on Jan 21, 2014

This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of flavor.

Rate

prep time

cook time

method Stove Top

yield 7-8 serving(s)

Ingredients

3 medium russet potatoes, peeled, and cut into 3/4" cubes
2 large carrots, thinly sliced
1 medium onion, diced
1 (32 oz.) - box beef broth
1 (14 oz.) - pkg. smoked sausage
2 cans - (11.25 oz.) each, condensed bean with bacon soup

How To Make smoked sausage bean soup

Step 1

In a stock-pot, add the vegetables and the broth. Bring to a boil, then lower the heat to a simmer, cover the pot, and simmer the vegetables for 10 minutes.

Step 2

While the vegetables are simmering, cut the smoked sausage into 1/4-inch slices, then cut each slice in half.
Step 3

After the vegetables are done cooking, add the sliced sausage and both cans of bean with bacon soup.
Step 4

Stir and cook over low heat until the soup is heated through.
Step 5

Ladle soup into bowls and serve.
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