Smoked Pork Necks w/Pinto Beans Soup

Smoked Pork Necks W/pinto Beans Soup

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Irana Grenier

By
@sweetangel

My husband loves bean soup, so I went into my herb garden and brought in a few. I then looked to see what vegies I had. This is what I came up with. My husband said it was the best he's ever had!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 c
    dried pinto beans, soaked over night in 1 tsp baking soda and then rinsed well
  • 3 small
    smoked pork necks
  • 1 large
    onion, cut into 8ths
  • 3 clove
    garlic, minced
  • 1/2 medium
    green bell pepper, chopped
  • 1/2 medium
    red bell pepper, chopped
  • 10-12
    baby carrots
  • ·
    fresh ground pepper
  • ·
    celery seed
  • 3 c
    chicken broth
  • 1 c
    water
  • FRESH HERBS (IF AN HERB IS STRONG I USE LESS, IF AN HERB IS LIGHT I USE MORE)

  • ·
    fresh sage, tarragon, parsley, oregano, rosemary, thyme, chives and mint, chopped

How to Make Smoked Pork Necks w/Pinto Beans Soup

Step-by-Step

  1. Place beans and pork necks in a 4 qt slow cooker
  2. Add onion, garlic, bell peppers, and baby carrots
  3. Add fresh ground pepper and celery seed
  4. Add fresh herbs and pour broth and water over the top
  5. Cover and cook on low for 10-12 hours or on high 5-6 hours (Great served with cornbread)

Printable Recipe Card

About Smoked Pork Necks w/Pinto Beans Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Hashtags: #beans #pork



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