smoked pork necks w/pinto beans soup

Ingredients

• 2 cups dried pinto beans, soaked over night in 1 tsp baking soda and then rinsed well
• 3 small smoked pork necks
• 1 large onion, cut into 8ths
• 3 cloves garlic, minced
• 1/2 medium green bell pepper, chopped
• 1/2 medium red bell pepper, chopped
• 10-12 - baby carrots
• - fresh ground pepper
• - celery seed
• 3 cups chicken broth
• 1 cup water
• FRESH HERBS (IF AN HERB IS STRONG I USE LESS, IF AN HERB IS LIGHT I USE MORE)
• - fresh sage, tarragon, parsley, oregano, rosemary, thyme, chives and mint, chopped